Chorizo filled Chicken. Pair chicken with chorizo for a flavour explosion in casseroles, paellas, or one-pots - we have a Chicken & chorizo jambalaya. A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet. Try making this delicious chicken recipe, by filling the meat with delicious Spanish chorizo.
This spicy and filling Chorizo Chicken Jambalaya cooks up fast and easy in one pot.
Jambalaya is one of the easiest, filling, and inexpensive dishes you can make.
High flavor fills each bowl of Chicken and Chorizo Stew--thanks to the saffron and chorizo.
You can have Chorizo filled Chicken using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chorizo filled Chicken
- You need 8-10 of chicken thighs, skin on, bone in is ok.
- You need 1-2 of large cloves of garlic, peeled.
- It's 1/2 of a spicy chorizo ring.
- You need of salt and pepper for seasoning.
- You need 190 g of roasted red pepper pesto.
- Prepare 400 g of mozzarella.
Meanwhile, dry-fry the chorizo in a non-stick frying pan until crisp. Stir in the tomato puree, passata and cinnamon and. Spicy chorizo and chicken thighs really kick up the flavor of this one-pot meal. Take Advantage of the Grocery Store Butcher Counter.
Chorizo filled Chicken step by step
- Preheat the oven to 200C/400F/gas 6..
- Slice the garlic cloves quite thinly on a diagonal, if the cloves are small. Slice the chorizo into 2mm thick rings; you’ll want about 4 slices per one thigh..
- Slide your finger under the skin of each thigh, making a pocket. Push about 3 slices of chorizo and 1 slice of garlic under the skin of each piece. Season them with salt and pepper on both sides..
- Place the chicken skin side down in one skillet and put it over high heat. Fry until it begins to brown. Flip over and do the same..
- When the chicken starts to sizzle, turn the heat down to medium. Transfer the chicken to a glass baking dish and place in the oven for 15 minutes..
- Take the chicken out of the oven and generously spoon the pesto into each thigh. Place back in the oven for 10minutes..
- Remove from the oven and cover the dish with sliced or grated mozzarella. Place back in the oven until the cheese has melted and began to slightly bubble..
- Serve with some veggies and rice! Enjoy!.
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner. Chorizo is available in many supermarkets and specialty stores and is. For this Chicken & Chorizo pie I wanted a filling that packed serious flavour and wanted the chicken to be moist and tender. Green olives and Spanish chorizo are intense and intriguing as the filling in these flaky empanadas, which also feature a homemade crust.
