Chorizo and chicken wrap. Place the sweet potatoes on a baking tray. Chicken and chorizo paella - a great twist to the classic paella, really flavorful and makes a great dish for lunch or dinner. To print the recipe check the.
Chorizo is available in many supermarkets and specialty stores and is worth a special trip if you have to make one.
When the weather turns cool, add a little heat to your weeknight meal.
In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make.
You can cook Chorizo and chicken wrap using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chorizo and chicken wrap
- Prepare 200 g of chorizo.
- It's 400 g of chicken.
- It's 1 of pepper.
- You need 1 of onion.
- It's to taste of Chilli flakes.
- Prepare to taste of Paprika.
- It's to taste of Salt.
- It's Spoonful of tomato passata.
- Prepare of Olive oil.
Chorizo Mexicano can be cooked in a red salsa, mixed in with scrambled eggs, fried with cubed potatoes, cooked for tacos, etc. Double wrap if you are planning to store the chicken for more than two months. Ground chicken can last up to three months in the freezer, while chicken pieces can last up to nine. Deglaze the pan with the wine and broth.
Chorizo and chicken wrap step by step
- Chop onion and soften in oil, add chopped chorizo and peppers. Cook for a few mins.
- Add chicken, spices and passata. Stir, cook and simmer until cooked, about 20 mins.
- Add to wrap and enjoy :).
Chicken lettuce wraps are super easy, and make a surprisingly quick and healthy weeknight meal. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to. The Ranch Chicken Wrap: Wraps are so simple and take only minutes to assemble. Need More healthy wrap recipes: Try my Strawberry Chicken Wrap, Veggie Wrap, or Turkey Hummus Wrap. Paella Valenciana with Chicken, Chorizo and Shrimp!
