Chorizo and lemon chicken. Rub all over the chicken, sit it on top of the onions and season well. Cook the diced chorizo over a low-medium heat until crisp and plenty of oil has collected in the pan. With the cut side of the lemon, rub the outside salt-covered skin and the inside of the chicken.
Scatter the chorizo around the chicken and drizzle with the olive oil.
Stuffing roast chicken keeps it moist and delicious.
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You can cook Chorizo and lemon chicken using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chorizo and lemon chicken
- Prepare of Enough chicken and new potatoes for everyone.
- It's of Chorizo.
- You need 1 of lemon.
- It's of Thyme.
- It's to taste of Salt.
- It's of Olive oil.
Chorizo chicken with preserved lemon yoghurt and cavolo nero. Chicken and chorizo is a match made in heaven. Add chickpeas, white wine, lemon and piquillo peppers to make a real meal out of it. Our rich chicken dish has crisp chicken skin, smoky chorizo and buttery beans to create a delicious, Spanish-inspired meal.
Chorizo and lemon chicken instructions
- Par boil potatoes in salted water for 5-6 mins. Drain and set a side.
- Put chicken in a roasting tin, add potatoes (I used thigh).
- Add a very good drizzle of olive oil, salt to taste, juice of a lemon and mix well. Leave lemons in roasting tin. Roast at 200 for 20 mins.
- Add chopped chorizo and thyme. Mix well..
- Continue roasting for a further 30-40 mins until all cooked and yummy :).
Ready in under an hour, our braised. This dish is an alternative to pollo alla cacciatore, or hunter's chicken. It's a great way of using up larder ingredients. Throw in what you have and experiment. You could add pancetta, try making it with different meats, such as rabbit, and incorporate your favourite spices.
