Spaghetti With Chicken & Chorizo. Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. Easy baked spaghetti squash recipe with butter cooked chicken, parmesan, and fresh lemon. Jump to the Baked Spaghetti Squash Recipe with Chicken or read on to see our tips.
It's one of the best casseroles!
Switch up you spaghetti by adding some chicken.
And it only uses five ingredients, not counting water and seasonings.
You can cook Spaghetti With Chicken & Chorizo using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spaghetti With Chicken & Chorizo
- It's 150 g of spaghetti, dry weight,.
- It's 140 g of chicken breast pieces,.
- Prepare 80 g of reduced fat chorizo, cut into small cubes,.
- Prepare 50 g of onion, chopped finely,.
- It's 1 tbsp of tomato pureé paste with oregano and basil,.
- Prepare 2 cloves of garlic, crushed,.
- Prepare 1 of small pinch of red chilli flakes,.
- You need of Spray oil (sunflower/vegetable),.
- You need of Salt and pepper to season,.
- You need of Quality Parmigianino Reggiano, grated (around 8g, optional).
Learn how to make Chicken Spaghetti! If you like chicken, and you like spaghetti, you are going to LOVE chicken spaghetti. Check out this recipe for the. This Baked Spaghetti with Chicken is a fab slimming-friendly pasta dinner to have in the colder months whether you're counting calories or following a diet plan like Weight Watchers.
Spaghetti With Chicken & Chorizo instructions
- Prepare the pasta according to the packet instructions. Whilst the spaghetti is cooking, heat a medium saucepan up over a medium to high heat..
- Once hot add in the oil liberally to cover the pan. Add the onion and chicken pieces and fry for a couple of minutes until the chicken is browned at the edges. Add the chorizo and spray in more oil, allow the natural oils to come out and stir. Turn the heat down to medium low..
- Add the tomato paste, season with salt and pepper. Add in the chilli and crushed garlic. Fry until fragrant. Add in a between 6-8 tbsp of the pasta cooking water to create a glossy sauce that just covers the ingredients. Remove from the heat once it's thickened a little..
- Once the pasta is cooked, drain then add it in with the sauce. Toss together to coat the strands of spaghetti evenly in the sauce. Grate over the cheese then serve up and enjoy. :).
But with chicken and spaghetti. (Duh!) Really, the main takeaway is that the cheesy sauce makes it out of this world creamy. It's a great casserole to make for a party, but if you make it on a weeknight. Try Ree Drummond's Chicken Spaghetti recipe, made with baked pasta, creamy mushroom sauce and bell peppers, from The Pioneer Woman on Food Network. Here's what you need: spaghetti squash, olive oil, sea salt, black pepper, chicken breasts, medium yellow onion, garlic, sea salt, black pepper, cherry tomato, lemon, chicken broth, baby spinach. Chicken spaghetti with Rotel is a creamy, comforting casserole that is perfect for chilly nights.
