Recipe: Yummy Paella Valenciana

Paella Valenciana. This paella features seafood, sausage and chicken but don't forget the saffron -- it is the essential Really great Paella! Very close to the Paella you will get in the South of Spain! Paella, paella, paella…it sounds like a romantic melody.

Someone told you to add a bit of lemon juice over it before eating the paella. La paella valenciana es la paella auténtica que se elabora con carne y verdura fresca de la región de Valencia. A pesar de encontrarse Valencia en la costa mediterránea, no se usan mariscos en la. You can have Paella Valenciana using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Paella Valenciana

1. You need 1 of big onion, peeled and chopped.
2. Prepare 1 of small red bell pepper, seeded and chopped.
3. It's 1 of small yellow bell pepper, seeded and chopped.
4. It's 2 cloves of garlic chopped.
5. It's 1/2 kg of boneless, skinless chicken thighs, cut into bite-size pieces.
6. Prepare 1 cup of Spanish chorizo chopped.
7. Prepare 1 cup of smoked pork ribs cut into bite-size pieces.
8. It's 4-5 of cherry tomatoes.
9. You need 1/2 teaspoon of saffron threads or 1 pack of paella spice mix (i like to use Carmencita).
10. It's 1/3 cup of olive oil.
11. You need 3 cups of short-grain Spanish rice or other short-grain rice.
12. It's 1 of small octopus, previosly cooked.
13. It's 1 cup of cleaned squid.
14. It's 3 cups of shrimp, peeled and deveined.
15. It's 8 of jumbo shrimps.
16. It's 1 cup of pea pods.
17. Prepare of Salt and black pepper.
18. You need 4-5 cups of hot water.

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Learn to make paella the traditional way with Paella Valenciana, Valencia's signature rice dish with rabbit, chicken and snails.

Paella Valenciana step by step

1. Prepare all the ingredients.
2. In a medium-size paella pan over medium-high heat, heat the olive oil..
3. Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;.
4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;.
5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;.
6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;.
7. Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;.
8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;.
9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes..
10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top..

Paella Valenciana: A Traditional Valencian Paella. Paella Valenciana is praised for its flavor and the combination of local, authentic ingredients that perfectly illustrate the culinary heritage of the region. Traditional Paella Valenciana is a great dish to share with family and friends! If you can't get to Spain to taste one then here is your chance to make one yourself! Паэлья с морепродуктами (Paella Marinera). Paella Valenciana has been noted to be one of their House specialties.