Chicken and pepperoni pizza. This Pepperoni Pizza Chicken recipe is easy, quick and delicious! This pepperoni chicken is a one pan chicken dinner. My kids love pizza, so pepperoni pizza is usually a surefire dinner win.
All the delicious flavors of pepperoni pizza rolled up in a juicy chicken breast that is breaded and seasoned with Italian herbs, makes this one unbelievably good Weight Watchers chicken recipe!
High in protein and lower in carbs than a slice of pizza, this high protein version will really fuel you up.
Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family.
You can cook Chicken and pepperoni pizza using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken and pepperoni pizza
- You need 200 grams of chicken, cut into strips.
- It's 1 of pepperoni (or chorizo) slices.
- Prepare 500 grams of mozzarella cheese, grated.
- You need 3 of large tomatoes, quartered.
- It's 2 tbsp of tomato purée.
- It's 1 of handful of fresh basil leaves.
- It's 2 of garlic cloves.
- Prepare 2 tsp of sugar.
- You need 1 of salt and pepper.
- Prepare 1 of olive oil.
- You need 450 grams of white bread flour.
- You need 2 tsp of dried yeast.
- You need 1 of warm water.
- You need 1/2 of medium onion, in slices.
- It's 1 of pepper, cut into thin strips.
- You need 2 of red chillies, deseeded.
My kids love pizza and if we have a recipe for pizza then they are hooked. Give this Crockpot Pepperoni Pizza Chicken Recipe a try this week! Recipes like this are ones that I keep on the regular rotation and it's so nice knowing I have easy recipes to rely on. Taste: Just like a pepperoni pizza but with more chicken flavor and less carbs!
Chicken and pepperoni pizza step by step
- Recipe makes two large pizzas. First make the dough. Put the flour in a mixing bowl with 1 teaspoon each of sugar and salt, and the yeast. Add 2 tablespoons of oil and 300ml of warm water. Mix and knead to form a dough, adding more water if too dry and more flour if too wet. Tip onto a floured work surface and kneed for a further 5 mins. Oil the inside of the bowl, then cover with clingfilm and leave somewhere warm to prove, until the dough has doubled in size (about an hour probably)..
- Preheat oven to 200°C. Divide the dough into two (or more depending on number and size of pizzas wanted) and roll into pizza bases. Blend the tomatoes, tomato purée, chillies and garlic to a smooth sauce in a blender or food processor. Add the remaining sugar, and salt and pepper to taste, along with some of the basil leaves..
- Spread the sauce over the bases and scatter over the mozzarella. Arrange the chicken, pepperoni, pepper and onion slices over the top, then the basil leaves and drizzle with a little olive oil..
- Bake on the oven for 20 minutes or until the crust is golden and the cheese is lightly browned. Serve fresh from the oven and enjoy!.
Put the pizza sauce in a small saucepan and simmer over low heat until it's. You can use this time to measure out the sauce and pepperoni. Looking for unique pepperoni pizza recipes? Refrigerated crescent roll dough rectangles are arranged to form a circle, filled with pizza sauce, lots of cheese, and pepperoni and rolled up and baked for a new twist. This pizza dip is a total spin out.
