How to Cook Delicious Coconut Chicken Curry

Coconut Chicken Curry.

You can have Coconut Chicken Curry using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut Chicken Curry

1. You need of chicken legs.
2. It's of onions.
3. It's of red bell pepper.
4. Prepare of Italian green pepper.
5. Prepare of lemon zest.
6. Prepare of fresh basil leafs.
7. You need of coconut milk.
8. You need of olive oil.
9. Prepare of MIX of SPICES:.
10. You need of salt.
11. It's of grounded coriander.
12. Prepare of red paprika (hot or sweet, your choice).
13. You need of black pepper.
14. Prepare of cumin powder.
15. You need of cinnamon powder.
16. Prepare of ginger powder.
17. It's of cloves.
18. Prepare of seeds of cardamom.
19. You need of garlic cloves in thin slices.

Coconut Chicken Curry step by step

1. Boil the chicken legs and then put aside the meat without skin and bones..
2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes..
3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time..
4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute..
5. Add now the meat, mix a bit and add the coconut milk also..
6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes..
7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back..
8. Serve hot with well drained long rice!.