Name: Stewed Chicken Chorizo
Ingredients: 3-1/2 pounds chicken thighs bone in and skin on; 6 ounces Chorizo sausage; 10 leaves bay leaf; 1 pound carrots; 1 teaspoon kosher salt; 2 tablespoons saffron flowers not stems; 1 teaspoon ground turmeric; 2 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 2 tablespoons ground paprika; 1 quart water; 1 teaspoon onion powder; 1 teaspoon granulated garlic powder

Stewed Chicken Chorizo. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers.

Today's chicken and chorizo stew is not Romanian at all, but soooo delicious! Nothing Romanian about chorizo or chickpeas, I would say this stew is more of a Spanish chicken stew. Heat the oil in a large ovenproof frying pan and. You can have Stewed Chicken Chorizo using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stewed Chicken Chorizo

It's 3-1/2 pounds of chicken thighs bone in and skin on.
It's 6 ounces of Chorizo sausage.
You need 10 leaves of bay leaf.
Prepare 1 pound of carrots.
It's 1 teaspoon of kosher salt.
You need 2 tablespoons of saffron flowers not stems.
Prepare 1 teaspoon of ground turmeric.
It's 2 teaspoon of ground cumin.
It's 1/2 teaspoon of ground black pepper.
Prepare 2 tablespoons of ground paprika.
It's 1 quart of water.
It's 1 teaspoon of onion powder.
Prepare 1 teaspoon of granulated garlic powder.

I buy Spanish importer Brindisa's chorizo picante with paprika, but any good, spicy, supermarket chorizo is perfect for simmering with beans and winter veg. This smoky chicken and bean stew with chorizo and a chilli kick is hearty and delicious. It doesn't happen often enough in our busy world, so when it does, you want to repeat the experience over and over. In a dry frying pan, fry the chorizo on a low heat until crispy and fat has rendered into the pan.

Stewed Chicken Chorizo instructions

Take a deep pan add the chicken thighs. Turn on the heat..
Add 2/3 of the sausage to the in-betweens of thighs. Stuff the rest of the Chorizo up under the skin of the chicken. Add paprika..
Add rest of the spices to the chicken..
Add water and chopped carrots to pan. Cover and stew for an hour on med flame/ heat..
Let rest for 10 minutes covered..
Serve I hope you enjoy!.

This easy Chicken Stew from Delish.com is savory comfort in a bowl. This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for hours. Dean Edwards' second cookbook Feelgood Family Food is full of ideas for quick, easy and delicious recipes to make mealtimes healthy and appealing to all the family. This spicy, warming stew of chicken thighs chorizo sausage, and paprika will spice up a winter evening. Remove chicken from the stew and set aside.