Name: Thai panang curry
Ingredients: 70 grams panang curry paste; 1 lime; 8 cherry tomatoes; 4 spring onion; 7 small sweet potatoes; 400 ml coconut milk; 8 chestnut mushrooms; 1/2 tbsp natural palm sugar; 2 tbsp fish sauce; 1/2 tbsp worcestershire sauce; 150 ml water; 300 grams chicken breasts; 1 bunch Thai basil; 3 tbsp sunflower oil; 1 rice; 1 inch cube ginger grated

Thai panang curry. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! This Thai panang curry recipe is SO easy to make at home and tastes better than take-out!

Panang Curry is a classic dish of tender meat drenched in a rich curry sauce. Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Thai panang chicken curry (also spelled penang like the northern Malaysian state) features a warm Don't be put off by the long list of ingredients in the Thai panang sauce. You can have Thai panang curry using 16 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Thai panang curry

It's 70 grams of panang curry paste.
Prepare 1 of lime.
You need 8 of cherry tomatoes.
Prepare 4 of spring onion.
Prepare 7 small of sweet potatoes.
You need 400 ml of coconut milk.
You need 8 of chestnut mushrooms.
Prepare 1/2 tbsp of natural palm sugar.
It's 2 tbsp of fish sauce.
Prepare 1/2 tbsp of worcestershire sauce.
You need 150 ml of water.
You need 300 grams of chicken breasts.
It's 1 bunch of Thai basil.
It's 3 tbsp of sunflower oil.
You need 1 of rice.
Prepare 1 of inch cube ginger grated.

All of them require little to no. Panang curry with chicken represents the diversity of Thailand's southern region. Garnish with sliced red chile peppers and Thai basil leaves to serve. Thai chicken panang curry is a rich curry with complex flavors.

Thai panang curry instructions

Boil potatoes for 5 mins .Chop all vegetables to size ,chicken to slim pieces.heat pan ,add oil ,then,add paste for 1 min ,stirring. Turn down heat add coconut milk,mix paste until dissolved.Add all vegetables ,including potatoes,ginger,fish sauce,Worcestershire sauce,water,palm sugar,squeeze half a lime,Thai basil,simmer for 5 mins. Add chicken ,simmer for further 10 _15 mins ,depends on the size of your chicken pieces.squeeze half lime serve with any rice of your choice..

Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Phanaeng curry, panang curry, or penang curry is a type of Thai curry that is generally milder than other Thai curries. It traditionally includes dried chili peppers, galangal, lemongrass, coriande… Customize Your Thai Panang Curry. I make Panang Curry mostly with Chicken, Shrimp or Tofu.