How to Prepare Perfect Asian Green Curry

Asian Green Curry. Delicious and easy green curry with chicken in rich coconut curry sauce. Green curry paste, herbaceous from generous additions of lemongrass and cilantro root. Scallops in green curry sauce is a classic combination; I used small but perfectly juicy bay scallops.

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut. Thai green curry is the most famous Thai dishes outside Thailand. You can have Asian Green Curry using 19 ingredients and 16 steps. Here is how you cook that.

Ingredients of Asian Green Curry

1. Prepare of Use local ingredients.
2. Prepare 1 head of Garlic.
3. You need 8 of chicken breasts.
4. Prepare 1 of Adobo with pepper.
5. It's 3 can of Coconut milk.
6. You need 2 tbsp of Peanut oil.
7. Prepare 18 of Serranos.
8. You need 2 tbsp of Sugar.
9. You need 1 1/2 cup of Soy sauce.
10. It's 4 tbsp of ground ginger.
11. You need 1/4 cup of Lime juice.
12. It's 1 packages of Cilantro.
13. You need 1 tbsp of Garlic powder.
14. It's 1 tsp of salt.
15. Prepare 4 1/2 cup of Water.
16. Prepare 2 tbsp of Corn Starch.
17. You need 2 cup of Long grain rice.
18. You need 1 tsp of Sweet cooking Rice seasoning.
19. It's 2 tbsp of Vegetable oil.

This is the authentic Thai chicken curry recipe with the in-depth explanation. So the greenness comes from green chilies. Photo "Asian Green curry" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper).

Asian Green Curry step by step

1. Mince garlic.
2. Cube and remove fat.
3. Season chicken with Adobo with pepper..
4. Pour minced garlic in giant pan with peanut oil..
5. After garlic cooks through (about 30 secs) at high heat, reduce to medium heat, and then add seasoned diced chicken..
6. Put 1 can of coconut milk in blender. Add in 14 diced serranos, 2 tbsps of sugar and 1/2 cup of soy sauce. Blend. Pour contents in giant bowl..
7. Pour 1 can of coconut milk in blender. Add lime juice, 3 tbsps of ginger, and coconut milk. Blend. Pour contents in giant bowl and mix them..
8. Pour contents of giant bowl into giant pan of cooking chicken..
9. Pick stems off cilantro until you finish the package. Clean cilantro. Should be about 1 cup of cilantro..
10. Put cilantro in blender. Add a cup of soy sauce. Add 1 tbsp of ginger. Blend..
11. Add garlic powder and cilantro blend to chicken. Pour salt into cooking pan..
12. Pour 1/2 cup of water into blender and swish. Add quarter teaspoon of ginger. Add 2 tbsp of corn starch. Blend. Add into pan slowly and stir. Lower heat to simmer..
13. Clean 4 serranos and cut into thinner slices. Add into cooking pan and mix well. Keep lid ajar. The chicken should have been cooking for 45 mins already..
14. You want it to cook for half an hr longer so start rice. 4 cups of water to boil. Add 2 tbsp of vegetable oil. Add salt to taste..
15. Pour 2 cups of rice into boiling pot. Add rice vinegar as well. Reduce heat to low. Cook for 20 mins covered. Stir occasionally until it starts to soften..
16. Put rice into small bowl. Pack it a little and then flip bowl into a large plate. It will make the rice into a mound. Pour chicken curry around it. Garish rice with a few cilantro leaves..

Thai Green Curry is a spicy curry with a unique, herbal flavor. What makes Thai green curry stand out from other curries (and what gives it its green hue) is the use of fresh green chilies to make the. An authentic Green Thai Curry made with chicken and Asian greens. Thai Green Curry is a simple and easy to make curry made from fresh herbs and coconut milk. This particular recipe has chicken and pineapple which is served over white rice.