How to Cook Yummy Half-fried Tempeh (MENDOAN TEMPE)

Half-fried Tempeh (MENDOAN TEMPE).

You can have Half-fried Tempeh (MENDOAN TEMPE) using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Half-fried Tempeh (MENDOAN TEMPE)

1. It's 500 gr of tempeh (10 pieces of tempeh), thinly sliced into wide pieces.
2. It's 3 of scallions, thinly sliced.
3. You need 1 of egg.
4. You need 250 gr of flour (low protein).
5. Prepare 50 gr of rice flour.
6. You need 1 tbsp of tapioca flour.
7. Prepare 30 ml of thick coconut milk.
8. Prepare 350 ml of water.
9. Prepare of The oil for frying.
10. It's of GROUND SPICES.
11. You need 4 cloves of garlic.
12. You need 2 pcs of shallots.
13. It's 1 tsp of coriander, toasted.
14. Prepare 1 cm of kencur.
15. You need 1/4 tsp of broth powder (chicken flavor).
16. It's 1/2 tsp of pepper.
17. You need 1 1/2 tsp of salt.
18. Prepare of SOY SAUCE (mix).
19. You need 5 tbsp (75 ml) of soy sauce.
20. Prepare 1 clove of garlic (crushed).
21. It's 7 of red chilis, thinly sliced.
22. It's 1 pinch of salt (to taste).

Half-fried Tempeh (MENDOAN TEMPE) step by step

1. Mix all the ingredients for soy sauce, mix well and set aside..
2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk..
3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain..
4. Serve with soy sauce..