How to Make Perfect Tempeh with flour batter (TEMPE KEMUL)

Tempeh with flour batter (TEMPE KEMUL). Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Vind stockafbeeldingen in HD voor Tempe Kemul Fried Tempeh Flour Batter en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

While simple, there are some tricks to producing crispy tempura. Ice water, sifted flour, and hot oil are just a few of the key factors that will produce restaurant-style results. It can be quicker if the temperature in your house is high. You can have Tempeh with flour batter (TEMPE KEMUL) using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tempeh with flour batter (TEMPE KEMUL)

1. It's 300 gr of tempe (1 stick), cut to taste with a thickness of ½ cm.
2. You need of Basil leaves.
3. You need of Cayenne peppers.
4. Prepare of Oil for frying.
5. You need of BATTER:.
6. It's 200 gr of flour.
7. Prepare 50 gr of rice flour.
8. It's 2 of leeks (or 7 stalks of chives), thinly sliced/short.
9. You need 1/2 tsp of chicken flavoring.
10. It's 1/4 tsp of ground pepper.
11. You need 175 ml of thick coconut milk.
12. You need of GROUND SPICES:.
13. Prepare 4 cloves of garlic.
14. Prepare 8 of shallots.
15. You need 1 cm of kencur.
16. You need 1 section of turmeric.
17. You need 3 pcs of candlenut.
18. It's 2 tsp of coriander.
19. Prepare 1 tsp of salt (to taste).

Raw tempeh will keep for up to a week in the refrigerator. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. When you take a bite into it, you are treated with a delightful texture contrast between the crispy skin and the soft and tender tempeh inside. Fried tempeh with flour batter Snack.

Tempeh with flour batter (TEMPE KEMUL) instructions

1. Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump..
2. Heat the oil. Dip tempeh in batter, and fry over medium heat..
3. Once the color is golden yellow and cooked, remove tempeh and drain..
4. Serve tempeh with cayenne peppers and basil..

RAHASIA DAPUR NENEK - Tempe Kemul Hidangan Wajib Di Wonosobo. Tempeh with flour batter recipe - Resep Tempe Kemul Wonosobo. Coat your favorite meats and vegetables and fry into delightful appetizers. Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until batter is just barely mixed.