Recipe: Perfect Tom Kha Kai Soup

Delicious, fresh and tasty.

Tom Kha Kai Soup. This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried.

Tom Kha Kai Soup Tom Kha Gai - a warming Coconut Chicken soup that is full of amazing Thai flavor. Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; Lao: ຕົ້ມຂ່າໄກ່, pronounced [tôm kʰāː kāj]; literally "chicken galangal soup". Tom Kha Gai is one of the easiest, quickest, yet most FLAVORFUL soups you will ever taste! You can have Tom Kha Kai Soup using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tom Kha Kai Soup

  1. Prepare of Chicken.
  2. You need of Coconut milk.
  3. Prepare of Mushrooms.
  4. It's of Tomato.
  5. You need of Chilli.
  6. Prepare of Lemongrass.
  7. It's of Red onions.
  8. You need of Galanga.
  9. It's of Coconut sugar.
  10. You need of Fish sauce.
  11. You need of Lime.

It is light yet creamy, sweet yet tart, salty and citrusy and bursting with layer upon layer of fantastic flavor. Tom Kha Kai is easier to make than you think. The hardest part is just gathering the ingredients. This classic Thai Tom Kha Gai recipe (Thai Coconut Chicken Soup) is quick and easy to make, naturally gluten-free, and totally cozy, creamy and delicious!

Tom Kha Kai Soup instructions

  1. Boil water.
  2. Put coconut milk in the boil water.
  3. Put chicken.
  4. Galanga, onion, chilli, lemongrass,.
  5. Mushrooms.
  6. Tomato.
  7. Coconut sugar and fish sauce.
  8. Turn off the oven then squeeze the lime into the soup.
  9. .

Chicken, coconut milk, mushrooms, tomato, chilli, lemongrass, red onions, galanga, coconut sugar, fish sauce, lime. Put coconut milk in the boil water. Tom kha gai is probably the second best-known Thai dish in America, with pad Thai being the first. Literally translated, tom kha gai means "chicken galangal soup." It's made from chicken lightly poached in a silky coconut milk broth which has been infused with galangal. Tom Kha Kai - authentic Thai coconut milk soup with chicken. · Tom kha kai has become one of my favorite Thai soups.