Recipe: Perfect Indian style - spicy carrot dish

Indian style - spicy carrot dish. This simple stir-fried carrot dish can be eaten warm as a side dish or cool as a salad. In Indian cuisine, carrots get transformed into a variety of dishes, so this is just the beginning. Keep an eye out for a future recipe on the carrot-based Indian dessert Gajar Ka Halwa.

It is most commonly eaten for a meal in North India. Carrot or gajar as we Apart from adding carrot in mix veggie dishes, you can also make recipes only from carrots. So in this collection I have shared recipes made exclusively. You can cook Indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Indian style - spicy carrot dish

1. You need 2 of big carrot- cut to strings with a peeler or with spiralizer.
2. Prepare 1 tablespoon of vegetable oil/coconut oil.
3. It's 1 of yellow Onion cut into cubes.
4. Prepare of Ginger- a small slice chopped.
5. It's 3-5 of garlic cloves - chopped.
6. You need 1 of big tomato cut Into cubes.
7. You need 1/2-1 tsp of Chicken masala spice (or more -to your liking).
8. You need of Salt.
9. It's 1 tablespoons of or more Coconut flakes.
10. Prepare 2 tablespoons of Milk.
11. It's of Sour cream (optional).

Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish. This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Bhindi Masala Recipe - Easy North Indian Vegetable Side DishSwasthi's Recipes.

Indian style - spicy carrot dish instructions

1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking..
2. Add the tomato, 1 cup of water and spices..
3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min)..
4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left..
5. Fix spices as needed..
6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess..

The chopped carrot is stir-fried with spices and coarsely ground paste of chillies, cumin seeds It is a simple and healthy dry textured South Indian (more specifically Tamil style) curry prepared using Taste: Mild spicy with soft carrot pieces. Serving Ideas: Serve it as a side dish in lunch or dinner. EASY FRIED RICE RECIPE (INDIAN STYLE) ~ Spicy Indian Style Fried Rice — Spiceindiaonline. Fried rice is one dish which is everyone's favorite, no matter how its made. Indo chinese version fried rices are often sought at most restaurants.