Ayam saus kacang. EATING CHICKEN SATAY, PEANUT SAUCE & HOT CHILI *MAKAN SATE AYAM SAUS KACANG CABAI PEDAS ASMR Sounds. Jika link rusak atau tidak dapat di download. Masukkan sisa bumbu lain: selai kacang, gula merah, kecap, garam, lada, kaldu ayam/jamur.
And of course the bumbu kacang (peanut sauce) A lot of Indonesian food has peanut-based sauce.
Saus : haluskan semua bahan saus yg sdh di goreng sblmnya.
Unduh gambar gratis tentang Sate Ayam Saus Kacang Makanan Thai dari perpustakaan Pixabay yang sangat banyak berupa gambar-gambar dan video.
You can have Ayam saus kacang using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ayam saus kacang
- It's 125 g of roasted unsalted peanuts.
- Prepare 2 of onions, roughly chopped.
- Prepare 3 of garlic cloves.
- You need 1/4 cup (60 ml) of sweet soy sauce*.
- You need 2 teaspoons of brown sugar.
- You need 2 teaspoons of chilli sauce (not sweet chilli).
- You need 300 ml of coconut milk.
- Prepare 2 tablespoons of vegetable oil.
- You need 4 of chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife.
- It's 275 ml of Massel chicken style liquid stock.
- You need 1 of long red chilli, seeds removed, very thinly sliced, to garnish.
- Prepare 2 of kaffir lime leaves, finely shredded, to garnish.
- You need of Steamed jasmine rice, to serve.
Sate ayam Madura is probably what comes to most people's mind when sate/satay is mentioned. Sate/satay is Indonesian skewered dishes, typically meat. Cara Pengolahan : Keluarkan daging ayam kecuali paha bawah dan sayap. Bumbu saus kacangnya pun sedikit berbeda dengan gado-gado karena ditambah dengan sedikit Semua orang pasti familiar dengan sate, apalagi sate ayam yang sering disajikan dengan saus.
Ayam saus kacang step by step
- Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside..
- Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce..
- Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant..
- Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. NOTES * Available from Asian supermarkets. Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N.
Saus kacang: haluskan semua bahan saus kacang kecuali daun jeruk dan air jeruk limau. Panaskan sambil diaduk hingga mendidih dan kental. Saus kacang umumnya digunakan untuk daging ayam dan sayuran. Selain itu berguna untuk menambahkan Bahan utama adalah kacang tanah panggang, cabe, gula, bawang goreng, dan serai. Saus/Bumbu Kacang: Tumis bumbu halus bersama daun jeruk hingga wangi.
