Indian Chicken Curry #mycookbook.
You can cook Indian Chicken Curry
#mycookbook using 26 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Indian Chicken Curry #mycookbook
- Prepare of chicken.
- You need of medium sized onion.
- You need of small tomato.
- It's of medium potato.
- It's of fresh/dry grated coconut.
- Prepare of cilantro leaves.
- It's of cinnamon stick.
- It's of bay leaf.
- Prepare of cloves.
- You need of star spice.
- Prepare of cooking oil.
- It's of Salt as per taste.
- You need of Water to adjust the consistency as per your choice.
- You need of For marination.
- Prepare of turmeric powder.
- It's of red chilli powder.
- Prepare of coriander powder.
- It's of lime juice.
- Prepare of ginger-garlic paste.
- It's of salt.
- Prepare of Powdered Spices.
- You need of turmeric powder.
- Prepare of red chilli powder.
- Prepare of coriander powder.
- It's of garam masala powder.
- You need of cumin powder.
Indian Chicken Curry #mycookbook step by step
- Chop the chicken into bite sized cubes.
- Marinate the chicken with the ingredients mentioned under ‘marination’.
- Cover or wrap it with cling wrap and place it in the fridge.
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown.
- Roughly chop a small tomato and blend it with the coconut to form a paste.
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves..
- Add in the chopped onions and sauté well..
- Add in the tomato-coconut paste and bring it to a boil..
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well..
- Add in water to adjust the consistency as per your choice and Bring it to a boil..
- Add in the marinated chicken and chopped potatoes and mix well..
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed..
- Garnish with a tablespoon of cilantro leaves..
- Serve with hot steamed rice or bread..
- Enjoy 😉👍🏻.
