Recipe: Perfect Sufaid murgh

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This is a Pakistani dish, Alamgiri Murg is a mild flavor curry, chicken cooked with yogurt and coarse spices, served with Naan K. Khwab Ki Tabeer In Urdu Khwab Nama Apke Khwab Aur Unki Tabeer Urdu Khwab Ki Tabeer In Urdu Interpretation of dreams of Ibn Sirin dream and interpretation. Murgh Methi Malai is a creamy and flavorful chicken dish. You can cook Sufaid murgh using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sufaid murgh

1. Prepare 500 gm of boneless chicken breasts cut into 2"pieces.Wash and pat dry.
2. Prepare 2 of green chillies ,finely chopped.
3. Prepare 2" of ginger piece, peeled and finely sliced.
4. You need 1 tsp of minced garlic.
5. You need 2 small of onions,finely sliced.
6. Prepare 1 tbsp of white sesame seeds.
7. Prepare 6 of cloves.
8. Prepare 1" piece of cinnamon.
9. Prepare 4 of green cardamom.
10. You need 1 of bay leaf.
11. It's 300 ml of coconut cream.
12. You need 150 ml of coconut milk.
13. You need 3 tbsp + 2 tbsp of sesame oil.
14. You need to taste of salt.
15. It's as needed of chopped coriander leaves for garnishing.

Katso käyttäjän Hussain sufaid (@mr_sufaid) Instagram-kuvat ja -videot. Lahori Murgh Cholay Recipe in Urdu & English available at Sooperchef.pk. Learn how to make Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the. Kushta Abrak Sufaid is an effective remedy for spermatorrhoea, premature ejaculation, asthma and cough.

Sufaid murgh step by step

1. In a heavy bottomed pan, heat 3 tbsp sesame oil on medium heat..
2. Add chicken pieces few at a time,and saute until golden brown. Remove and keep aside..
3. Repeat with remaining pieces and keep aside..
4. Add the remaining 2 tbsp of sesame oil..
5. Add all the remaining ingredients except coconut milk, coconut cream and coriander leaves..
6. Reduce heat and saute until the onions turn translucent and soft..
7. Add the coconut cream and coconut milk.Stir well..
8. Add the chicken pieces and mix well into the sauce..
9. Reduce flame to low and cook uncovered, stirring occasionally until chicken is cooked through and the sauce has thickened..
10. Transfer to a serving dish..
11. Garnish with chopped coriander leaves and serve hot..

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