Easiest Way to Cook Appetizing Pumpkin coconut curry

Pumpkin coconut curry. This pumpkin coconut curry has a bit of a kick (use less chilli if you don't like hot food) which is nicely soothed by the cooling coconut sauce. It's delicious with dry roasted cashews and fresh coriander. Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one.

This Thai Pumpkin Curry recipe is Fall (and heaven!) on plate! It is lusciously creamy with an intoxicating pumpkin, coconut, red curry sauce. Can you make slow cooker pumpkin coconut curry in the Instant Pot? You can cook Pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin coconut curry

1. It's 3 of chicken breast, cubed.
2. It's 2 of Zuccini, diced.
3. You need 1 of red onion, chopped.
4. Prepare 1/4 C of Cilantro, chopped.
5. It's 2 cans of Coconut milk.
6. It's 28 oz of can pumpkin puree.
7. It's 28 oz of can crushed tomatoes.
8. It's 1 can of tomato paste.
9. Prepare 2-4 of dried red chilis (optional).
10. It's 2 Tbsp of Garam masala (optional).
11. You need 1/4 C of Tikka masala paste.
12. You need 1 tsp of cinnamon.
13. It's 1 tsp of turmeric.
14. It's 1 tsp of coriander.
15. Prepare 1 Tbsp of chili powder.
16. You need 1 Tbsp of ginger.
17. You need 3 Tbsp of basil.
18. Prepare 2 Tbsp of garlic.
19. Prepare 2 Tbsp of cumin.
20. You need 3 Tbsp of curry.
21. You need to taste of Salt and pepper.
22. You need of Cashews (optional).
23. It's of Lime (optional).

I remember reading somewhere that people have had issues with coconut milk in the pressure cooker. Creamy pumpkin chickpea coconut curry with cashews and broccoli. I like to get festive and make at least one pumpkin dish every fall. If I had to choose my all-time favourite.

Pumpkin coconut curry instructions

1. Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency..
2. While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot.
3. Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot..
4. Stir in Cilantro and let it cook until ready to serve.
5. Serve with naan over basmati rice with Cashews and lime wedge.

Pumpkin and coconut milk pair wonderfully together, as you'll discover in this aromatic curry. Pumpkin-Coconut Curry Recipe. this link is to an external site that may or may not meet. Pumpkin Coconut Curry is the perfect healthy comfort food for fall! Creamy vegan pumpkin curry sauce coats tofu and steamed vegetables. This pumpkin coconut curry was born. …Then I also threw in some chickpeas because you know how much I love those little suckers.