Easiest Way to Prepare Delicious Lu Moa with Toyohira Vegetables

Lu Moa with Toyohira Vegetables.

You can cook Lu Moa with Toyohira Vegetables using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lu Moa with Toyohira Vegetables

1. It's 2 of Boneless Chicken legs.
2. Prepare of Potato 1 Chop.
3. It's of Onion 1 Comb-shaped cut.
4. Prepare of Japanese leek 1 Diagonal cut.
5. You need of Red and yellow bell pepper 1/2 each Round slice.
6. It's 1/2 tablespoon of Salt.
7. You need of Pepper moderate amount.
8. You need of Cinnamon powder moderate amount.
9. You need 1 teaspoon of Ginger(It is possible to use ginger paste.).
10. You need 120 c of Coconut milk.

Lu Moa with Toyohira Vegetables step by step

1. Season boneless chicken legs and leave them for 5, 6 minutes..
2. Grill them with oil in a pan and cut into bite sizes..
3. Stir fry the potato, onion, Japanese leek and bell peppers with oil in a pot…and when they are cooked, add cooked chicken and ginger..
4. Put Japanese leek on aluminum foil, then all other ingredients on top of the Japanese leek, pour coconut milk into the aluminum foil and wrap it..
5. Cook in a pan for 8 minutes..