Grandma's chicken curry special. Grandma's Chicken Curry Recipe, this Indian Style chicken curry is special because we don't use ready made powdered spices, but we make the spice base for. Tasty Country Chicken Curry Recipe By My Grandma Myna Street Food The leading brand in Telugu Media & Entertainment & Indian Street Food industry now. Chicken Recipe ❤ Village Special Spicy Chicken Curry prepared by Grandma Village Life.
At last season with crushed peppercorns and chopped coriander leaves and.
Homemade Sri Lankan chicken curry made by Grandma is one of the best tasting foods on this eat.
Sri Lankan curries are known to be difficult to perfect, mainly because no one writes down their recipes…but just relies on their instincts to create things that taste amazing.
You can cook Grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Grandma's chicken curry special
- Prepare of Main.
- It's 1/2 kg of chicken parts (can be wing, thigh or drumstick).
- Prepare 2 of potato, medium, peeled and cut into wedges.
- It's of Spice.
- Prepare 1 of yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain).
- Prepare 1 of blue ginger (galangal), peeled outer skin, sliced.
- Prepare 1 of lemongrass, trim the root and discard green upper portion, use only white stem.
- You need 20 of small purple onion, peeled and chopped.
- Prepare 6 of dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove).
- You need of Other.
- You need 200 ml of coconut cream/milk, do not dilute.
- Prepare 300 ml of water.
- It's 3 tbsp of cooking oil.
My first video is one of my favourite dishes of all time - Grandma's special Chicken Curry. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce A very nice Chicken Curry. Add chicken thighs and mix together. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness.
Grandma's chicken curry special instructions
- Wash chicken parts with coarse salt and rinse clean with water..
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind..
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass..
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes..
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes..
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated..
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom..
- Ready to serve with rice while hot..
Serve alongside basmati rice or naan bread for soaking up the extra sauce. Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa. Now this Goan Prawn Curry is pretty authentic, but I have to tell you that like everything in India, every home has their own way of making things, so I'm sure if you are Goan, your grandma must have her own ways. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean.
