Melissa's Crockpot Thai Chicken.
You can cook Melissa's Crockpot Thai Chicken using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Melissa's Crockpot Thai Chicken
- It's 1 lb of Chicken breast or thighs.
- Prepare 1 can of Coconut milk.
- It's 4 of Green onions.
- Prepare 1 tsp of Ginger.
- Prepare 1 tsp of Turmeric.
- It's 1/4 tsp of Dried red pepper flakes.
- It's 1 tbsp of Lime juice.
- You need 1 tbsp of Soy sauce.
- It's 1/3 cup of Fresh cilantro.
- It's 8 oz of Baby portobello mushrooms.
- Prepare 8 oz of Pineapple chunks.
- You need 2 tbsp of Cornstarch.
- It's 2 tbsp of Water.
- It's 2 cup of Cook rice.
- Prepare 1/2 cup of Chopped peanuts (optional).
Melissa's Crockpot Thai Chicken instructions
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done..
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high..
- Serve over rice. Top with nuts (optional)..