Recipe: Perfect Grilled Chicken in Spicy Percik Sauce (Ayam Percik)

Grilled Chicken in Spicy Percik Sauce (Ayam Percik). Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk Perfectly grilled tender chicken that was marinated in spices slathered with the most divine creamy spiced coconut milk sauce. Ayam percik is a Malay-style grilled chicken, originating from the northeastern states of Peninsula Malaysia. Ayam Percik means "Splash Chicken" in Malaysia, the name coming from its one-of-a-kind coconut-infused sauce that is "splashed" on top of tender fragrant chicken, grilled slowly over.

Ayam Percik - Grilled Chicken in Coconut Sauce. There is no need for salt as the fish sauce is salty. Place the marinated chicken breasts in a plastic bag and. You can cook Grilled Chicken in Spicy Percik Sauce (Ayam Percik) using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled Chicken in Spicy Percik Sauce (Ayam Percik)

1. You need 2 pc of Whole Chicken Leg (deboned).
2. It's 2 pc of Chicken Breast.
3. You need of Marinade Paste;.
4. It's 50 g of Shallots.
5. Prepare 30 g of Garlic.
6. Prepare 20 g of Ginger.
7. It's 20 g of Galangal.
8. Prepare 10 pc of Dried Chillies (rehydrate, deseeded).
9. Prepare 1 Tbsp of Sugar.
10. It's 1 tsp of Salt.
11. You need 1 tsp of Coriander Powder.
12. It's 1 tsp of Cumin Powder.
13. You need 1 tsp of Fennel Powder.
14. Prepare of Marinade Pre-Sauce;.
15. You need 1/2 cup of Sriracha Chilli Sauce.
16. It's 1/4 cup of Ketchup.
17. You need 2 Tbsp of Oyster Sauce.
18. You need 2 Tbsp of Honey.
19. You need 2 Tbsp of Lime Juice.
20. It's 1/4 cup of Cooking Oil.
21. It's of Basting Sauce;.
22. You need 1 cup of Reserved Marinade.
23. It's 1 cup of Coconut Milk.

I first came to know this Ayam Percik from a friend who posted the recipe. This chicken is so delicious and I like that it's easy to bake or grill. Normally this Ayam Percik is grilled over a low charcoal fire. A spicy baste & grilled chicken ~ ayam percik.

Grilled Chicken in Spicy Percik Sauce (Ayam Percik) instructions

1. MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight..
2. GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes..
3. If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce..
4. NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit..

I defied myself and cooked a chicken breast. Ayam Percik (Malaysian Flame Grilled Chicken) recipe Ayam Percik or Malaysian Flame Grilled Chicken is Malaysian traditional barbecued Mango Chicken Curry has an amazingly aromatic, sweet and spicy curry sauce that is made with puréed mango. Serve over steamed rice and warm naan. Or, for an even easier option, use the oven to make this super delicious ayam percik Malaysia (Malaysian grilled chicken in… This is one of the chicken dishes from Malaysia that I still crave from time to time. Fortunately, it is so easy to prepare, and if you are going to cook.