Recipe: Tasty Chicken Curry with Rice

Chicken Curry with Rice. This chicken curry packs a serious flavor punch with fresh ginger, onions, and garlic. But if you like, feel free to add a veggie or two to bulk it up. Serve Chicken Curry over basmati rice with some good naan bread to make it a meal.

Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Also have a simple raita or onion wedges to go on the side. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. You can have Chicken Curry with Rice using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Curry with Rice

1. Prepare 1 of Chicken Breast cut cubes.
2. It's 1 tbs of Coconut Oil (or any Oil).
3. You need 1 Slice of Habanero (Optional).
4. You need 1 Cloves of Garlic minced.
5. You need Pinch of Onion Flakes.
6. It's 1 tsp of Curry Paste.
7. You need 1/4 tsp of All-Spice.
8. It's 1/2 Can of Coconut Milk.
9. It's 1/2 of Chopped Cauliflower.
10. You need 1/2 Cup of White Rice.
11. Prepare of Salt.

This is a basic recipe that can be tried even by beginners. Like eating, Chicken Curry and Rice in your favorite Indian restaurant! All component of Curry Chicken Pot help boost each other's flavor! Since chicken cooks in same pot and in same spices, rice absorbs a LOT of flavor from chicken and masala.

Chicken Curry with Rice step by step

1. Bring to a boil a cup of salted water and pour in the Rice and cook until no longer hard usually when all the water is.
2. Meanwhile, heat oil in a skillet and put the minced garlic, onion flakes and the all-spice and the for those who like a little spicy flavour, add the habanero. Cook until the garlic starts to brown.
3. Add the Chicken and the Cauliflower and cook until chicken is cooked, stirring to stop it from sticking..
4. Add the Coconut milk and the Curry paste and stir. Cook until the sauce starts to boil and reduces by about half. If you want the sauce to be extra creamy add a teaspoon of cornstarch.
5. Serve hot with the rice as a side. Enjoy :).

Add half of the butter, then cover the pan, place it over a high To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. The Japanese curry is a popular Serve the curry with Japanese rice on the side and garnish with soft boiled egg and Fukujinzuke. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice.