Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob.
You can cook Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob
- Prepare 1 of whole chicken.
- It's 2 tablespoons of turmeric powder.
- You need 1 teaspoons of salt.
- Prepare of Ingredients to blend.
- It's 35 grams of bird’s eye chili.
- Prepare 250 grams of red onions.
- Prepare 60 grams of garlic.
- It's 60 grams of lemongrass.
- It's 60 grams of turmeric.
- It's 60 grams of ginger.
- It's 1 stalk of fern shoots.
- Prepare 8 pieces of dried tamarind.
- Prepare 300 grams of coconut milk.
- Prepare 15 grams of turmeric powder.
- It's 300 grams of water.
- It's to taste of Salt.
Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob instructions
- Marinate the chicken with the turmeric and salt for approximately 3 hours.
- Grill or smoke the chicken on a charcoal stove or grill in your desired method..
- Blend all the items to make a paste..
- Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant..
- Put in the chicken into the pot..
- Put in the fern shoots..
- Lastly, pour in the coconut milk and salt. Cook further til ready..