Easiest Way to Prepare Yummy Yellow coconut chicken rice & easy grilled chicken

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Yellow coconut chicken rice & easy grilled chicken. Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric! We Kenyan's love to use coconut in most of our recipes. Now you can include it in your grilled chicken too.

Yellow coconut chicken rice & easy grilled chicken Curry chicken bowls are always in our White rice or brown rice works well with this dish. If you're trying to eat extra healthy I'd suggest serving it with cauliflower rice. Curry Chicken Rice is my ultimate one-pot weekday chicken dinner. You can cook Yellow coconut chicken rice & easy grilled chicken using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yellow coconut chicken rice & easy grilled chicken

  1. It's of RICE :.
  2. You need 3 Cups of rice.
  3. Prepare 1 can of coconut milk.
  4. You need 3 clove of garlic.
  5. Prepare 1 cm of ginger.
  6. It's 1 tbsp of salt.
  7. You need 1 tbsp of chicken powder.
  8. It's 1 tbsp of tumeric powder.
  9. You need 3 pcs of Indonesian bay leaf (can skip) or put lemon grass.
  10. It's of Pandan leaf if have.
  11. You need of Chicken fat/ feet.
  12. It's of grilled chicken.
  13. Prepare 1 of whole chicken.
  14. You need 5 clove of garlic grated.
  15. It's 1 cm of gingergrated.
  16. It's 1 tsp of white pepper.
  17. Prepare 1 tbsp of salt.
  18. Prepare 1 tbsp of chicken powder.
  19. Prepare of Cooking oil.

Flavored with homemade yellow curry paste, coconut, and spices. This Instant Pot Chicken Rice are fragrant, mild spicy with subtle flavor and richness of coconut milk. Dairy free, nut free, perfect for meal-prep or a quick weekday. This coconut chicken curry can be made in ONE POT & is packed with flavor!

Yellow coconut chicken rice & easy grilled chicken step by step

  1. Put all ingredients in to the rice,mix all together then star to on the rice cooker..
  2. Rice was done, ready to serve with grilled chicken..
  3. Marinated the chicken with all the ingredients. Put in refrigerator for about 5-6hours. Reheat the oven/ microwave, brushed chicken with little oil then put in the chicken. Grilled for about 50 minutes until done..
  4. The chicken done,let it cool then chop it and ready to serve..

This meal can be Pair this coconut curry with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes Today we're using red curry in this dish alongside yellow curry powder and a good amount of coriander. Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick. Bring water and rice to a boil in a saucepan. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.