Satay chicken. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a.
Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best!
In a large resealable plastic bag, combine the milk, garlic, brown sugar, seasonings and extract.
Chicken satay is a summertime favourite to cook on the BBQ.
You can cook Satay chicken using 16 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Satay chicken
- It's 1 pound of chicken breast/thigh.
- It's of Bamboo stick/wood skewers.
- Prepare of ✓chicken marinade.
- Prepare 1/2 tbsp of salt.
- Prepare of pepper powder.
- Prepare of tumeric powder.
- It's of sugar / sweet soy sauce.
- It's of ✓Peanut sauce.
- It's 300 gram of peanuts (fry/roast until crisp).
- You need 2 cloves of garlic.
- Prepare 3 of PC's onion.
- It's of Chili as u like (can skip if don't like spicy).
- It's 3 of PC's candle nuts.
- It's of Sugar.
- You need of Coconut milk.
- Prepare of Cooking oil.
But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand! Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes. Perfectly grilled chicken satay skewers in the most flavorful marinade.
Satay chicken instructions
- Wash &cut piece chicken meat marinade for 1hour,set a side..
- Preheat a grill for medium-high heat. Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce..
- For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay..
Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much.
