How to Prepare Tasty Black chicken curry

Delicious, fresh and tasty.

Black chicken curry. This chicken curry is the most famous curry in Srilanka, You will find this curry in almost all the small restaurants and road side streetfood places and. See recipe below: With coconut milk and tamarind, this hot and spicy chicken curry is simple to make and uses all natural ingredients. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

Black chicken curry Don't eliminate it completely because black pepper. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. One of my favourite curries was a black pepper chicken curry that I had at The Cinnamon Grand at their restaurant Nuga Gama. You can have Black chicken curry using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Black chicken curry

  1. It's of chicken.
  2. Prepare of chilli powder.
  3. It's of turmeric powder.
  4. You need of black masala powder(kalu kudu).
  5. Prepare of Salt for the taste.
  6. It's of ginger.
  7. It's of garlic.
  8. You need of cardamom.
  9. Prepare of cineman.
  10. It's of garcinia(goraka).
  11. Prepare of red onion.
  12. It's of green chilli.
  13. It's of Curry.
  14. Prepare of Oil.
  15. You need of water.

That was my first introduction to this Sri Lankan chicken. This is a quick and easy chicken curry with coconut milk, made fiery with black pepper. This fragrant southern Indian curry is unusual in that it gets all its heat from black pepper rather than chilli. Substituting ingredients for Black pepper chicken curry.

Black chicken curry instructions

  1. First wash your chicken nicly and cut it in to cubes.
  2. Drain the water properly.
  3. Add chilli powder and turmeric powder, garcinia(goraka) in to the drained chicken and mix it properly.
  4. Now add salt and keep that marinated chicken for a 10 minutes.
  5. Take your crush machine (podi wangediya) to crush the other ingredients,you can even chopped it..
  6. Add ginger,garlic, cardamom, cineman stick, in to the pastle and crush it properly.
  7. Now take a pot or cooking pan and swich on the gas cooker.
  8. Add some oil in to the pan.
  9. When the oil is getting hot add your black curry powder(kalu kudu) in to the pan.
  10. After sometime add cut red onions, curry leaves,green chilli, in to that.
  11. And now add crushed paste in to that.
  12. After some time add marinated chicken in to that and add one cup of water close for a while..
  13. Now check the salt and serve it๐Ÿ˜‹.

Black chicken usually refers to a chicken with solid black plumage. Black chicken may also refer to: Ancona chicken, a breed that originated in Italy. Ayam Cemani, a breed that originated in Indonesia. Jersey Giant, an American breed created by John and Thomas Black. View top rated Black chicken curry recipes with ratings and reviews.