Recipe: Tasty Green chicken curry

Delicious, fresh and tasty.

Green chicken curry. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

Green  chicken curry Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. You can cook Green chicken curry using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Green chicken curry

  1. You need 1 tbsp of veg oil.
  2. It's 4 of skinless chicken breast fillets,cut into chunks.
  3. Prepare 2 tbsp of thai green curry paste.
  4. You need 400 grams of can coconut milk.
  5. It's 225 grams of bamboo shots,drained and rinsed.
  6. Prepare 175 grams of (6oz) green beans,halved.
  7. It's 4 tbsp of shredded fresh thai or normal basil leaves.
  8. You need 1 of lime slices,to garnish.

Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and coconut milk with vegetables and often a protein. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! This green curry chicken recipe is amazingly easy--simple enough for dinner any night of the week.

Green chicken curry step by step

  1. Heat the oil in a large wok or deep frying pan.Add the chicken and stir fry over a med heat for 5-6 mins until lightly browned.Add the curry paste and cook stirring for 1 min more..
  2. pour in the coconut milk and add the bamboo shoots and beans.Bring to the boil ,then reduce the heat and simmer gently for12-15 mins until the chicken is cooked through and the beans are tender.
  3. stir in the shredded basil.Spoon in to plates and garnish with slices of lime.
  4. v nice with Thai fragrant rice..

Though this Thai green curry chicken is made with a homemade paste, it's super easy and quick - not to mention healthy! Quick Thai Green Curry Chicken with Homemade Paste (Low FODMAP). Delicious and easy green curry with chicken in rich coconut curry sauce. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand.