Recipe: Tasty Chicken and Prawn Laksa

Chicken and Prawn Laksa. Ingredients for Chicken And Prawn Laksa Recipe. Heat the remaining oil in a pan. Add chicken and sauté for two to three minutes.

Chicken and Prawns are the perfect combination for this spicy fragrant dish! The liquid in the laksa will be soupy. Add the chicken, prawns and soup evenly over the noodles and top with bean sprouts, mint and chilli. You can have Chicken and Prawn Laksa using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken and Prawn Laksa

1. You need 1 of two tablespoons vegetable oil.
2. It's 4 of to 6 macro free range chicken thighs, skinned, boned, thinly sliced.
3. You need 375 of mil water.
4. It's 500 of mil coconut milk.
5. It's 1 cup of mung bean sprouts.
6. You need 1 cup of fresh mint leaves.
7. Prepare 1 of one red chilli, thinly sliced.
8. It's 120 grams of laksa paste.
9. It's 1 of four – eight prawns per person, raw, peeled.
10. It's 2 tbsp of fish sauce.
11. It's 200 grams of thin rice noodles.
12. Prepare 1 of lime wedges for serving.

For a chicken and prawn laksa use a mixture of chicken stock and prawn stock, and add shredded chicken as a topping. There are many variations of laksa pastes and you can feel free to experiment and make your own. For the laksa spice paste, put the chillies into a food processor with the remaining ingredients and blend to a smooth paste. Drop the peeled prawns and chicken into the curry soup and.

Chicken and Prawn Laksa step by step

1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min.
2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy..
3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls..
4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges..

Add laksa paste and fry until aromatic. Add chicken stock and bring to a boil. Ladle soup over noodles and garnish with julienne carrot, spring onions. There are many forms of Laksa, this one is based on the Katong laksa, using slightly thicker rice vermicelli noodles. Place a poached egg on top.