Baked chicken in Bread. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. I've found in my Grandma's old recipe book a handwritten recipe for Kentucky Fried Chicken which is as follows: Dip chicken in beaten egg, then roll in a.
How to cook breaded baked chicken perfectly!
This Oven baked breaded chicken has a twist on traditional chicken for amazing flavor!
How do you make crispy chicken in the oven?
You can have Baked chicken in Bread using 19 ingredients and 3 steps. Here is how you cook that.
Ingredients of Baked chicken in Bread
- It's 1 of whole Boneless chicken.
- Prepare 3 of nos. potato.
- Prepare 1 of pack Curry Paste.
- You need 2 stick of Lemon Grass.
- Prepare 2 stick of Cinnamon.
- It's 2 each of Star anise.
- You need 3 large of onion.
- It's 5 each of curry leaf.
- It's 5 small of chili.
- You need 175 ml of coconut milk.
- It's of bread.
- You need 2 cup of flour.
- Prepare 1 tsp of yeast.
- You need 1 tsp of salt.
- Prepare 1 tbsp of butter.
- It's 1 1/2 tsp of sugar.
- It's 3/4 cup of water.
- Prepare 5 gallon of herbs.
- Prepare 1 each of egg.
The trick is to use bread crumbs and panko. Baked chicken breast recipes are some of my favorites. Baking the chicken makes the process so easy when the oven does all the work for you. Baking chicken in the oven gets even more tasty with all the different breading you can put on it!
Baked chicken in Bread instructions
- Curry Potatoes: pan fried onion, chili, cinnamon, star anise, lemon grass for 2-3 mins, add in diced potatoes continue to fried till golden brown, mixed in curry paste and 1/2 cup of water. cook till through. add in coconut milk, mixed well turn off heat.
- Bread: mixed all ingredient [except egg], knead for 15 mins, let it rise for 30 minutes.
- stuffed curry potato into boneless chicken, seal chicken and grill for 30 mins at 220c then wrap chicken with bread dough, brush skin with egg then return to oven continue to bake for 20 - 30 mins. at 180c.
One of my favorites is this Baked Chicken Parmesan! Baking chicken breasts in the oven is my second favorite way. You just need to make sure to use a thermometer so you don't overcook the chicken, which is a common problem most people have. Poaching chicken in water is the hardest technique of the three we have talked about. These chicken strips are much healthier and tastier than any chicken strips or chicken nuggets you'll find in the freezer aisle.
