Easiest Way to Prepare Perfect Ca Kho To (Vietnames Braised Chicken)

Ca Kho To (Vietnames Braised Chicken). The tộ in cá kho tộ refers to the clay pot this dish is traditionally prepared in. On my older thit kho recipe (Vietnamese braised pork with eggs) I recommended using Three Crabs brand fish sauce, simply because I learn mostly from my mom who has developed much of her cooking using this brand. Braised and caramelized catfish ( ca kho) is a common side dish in a Vietnamese home-cooked meal.

Ca kho to is a dish of Vietnamese catfish braised and caramelized in a clay pot. Just like the mini pancakes in the market, ca kho to (cá kho tộ) is one of the many Vietnamese dishes you'll smell way before you see it - a beautiful whiff will hit your nostrils from somewhere down an alley or side street… Leveraging a slow braising method that yields a full flavor, ca kho to is a Vietnamese fish stew cooked in a clay pot to perfection. And yet it's still but the tip of the iceberg for this culinary excursion. You can have Ca Kho To (Vietnames Braised Chicken) using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ca Kho To (Vietnames Braised Chicken)

1. You need of Marinade.
2. It's 8 oz of Fish Sauce.
3. It's 3 clove of garlic.
4. You need 3 stick of green onion.
5. It's 1/4 tsp of crush red pepper.
6. Prepare 6 tbsp of brown sugar.
7. You need 2 tbsp of black pepper.
8. Prepare 3 lb of chicken, dark, white or variety.
9. It's 2 can of coconut milk.
10. You need 4 tbsp of caramel sauce, I make my own,.
11. Prepare 3 tbsp of cooking oil.

This particular braised fish is more indicative of the southern style, though there are entirely other culinary. Partly because I didn't have a claypot in the original photo and partly because I had made it with tuna instead of catfish. In Vietnam, ca kho to is often cooked in a brown clay pot to retain heat and help in the caramelizing process, but this isn't essential. Braising in fresh coconut water is great and gives a subtly sweet sauce, but if it's not available it, use canned ccoconut water or what my parents always used.

Ca Kho To (Vietnames Braised Chicken) step by step

1. mix all marinade ingredients together in a gallon Ziploc bag.
2. place chicken in bag make sure chciken is covered and refrigerate for 1-1 1/2 hr.
3. Heat oil in asjillet on medium high heat.
4. place chicken in hot oil and sear on both sides for 5 min.
5. while sear ing make you caramel sauce sugar and water.
6. take one can of coconut milk and pour in caramel to even out temp, then pour in skillet with chicken pour the rest of the milk in, stir around cover and let simmer for 25 mins.
7. you can steam mixed veggis and plate with a rice of your choice, ENJOY!.

She uses a classic Vietnamese braising method called kho (pronounced KAW) that uses caramelized sugar as the base The recipe is a delicious example of kho, but this braising technique isn't limited to chicken. The method can be used with almost any type of poultry, meat, or seafood, and the dish. Bẫy cá và món cá chuối kho tiêu hương vị quê nhà ( Braised Snakehead With Pepper ) - Am Thuc Me Lam. Cá kho - Vietnamese Caramelized Fish. Hướng dẫn cách làm gà kho gừng sả - Braised chicken with ginger and lemon grass với #Feedy.