Name: Chicken and pumpkin sweet curry
Ingredients: Main; 6 De boned chicken thighs; 2 Onion diced; 1 cup pumpkin diced; 1 Apple diced; 2 tbsp tomato paste; 250 ml Coconut milk; 1 tbsp lemon juice; 2 tbsp fruit chutney; 1/2 tsp ground ginger; 1/2 tsp crushed garlic; 1/2 tsp tumeric; 1/2 tsp Chilli powder; 1/2 tsp ground cumin; 1/2 tsp coriander powder

Chicken and pumpkin sweet curry. The pumpkin chicken curry tastes just like fall itself, with a warm, savory and spicy gravy enveloping juicy chicken and squash. The dish is also mildly sweet thanks to the pumpkin. The Thai restaurant threw in even more pumpkin in the form of chunks along with perfectly tender pieces of squash and.

This is the easiest chicken pumpkin curry you will ever make. With just a handful of ingredients, this healthy curry packs a lot of flavours that you and your family will enjoy. This recipe is great with kabocha squash or other sweet types of pumpkin. You can cook Chicken and pumpkin sweet curry using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and pumpkin sweet curry

You need of Main.
Prepare 6 of De boned chicken thighs.
It's 2 of Onion diced.
It's 1 cup of pumpkin diced.
Prepare 1 of Apple diced.
Prepare 2 tbsp of tomato paste.
It's 250 ml of Coconut milk.
It's 1 tbsp of lemon juice.
Prepare 2 tbsp of fruit chutney.
Prepare 1/2 tsp of ground ginger.
Prepare 1/2 tsp of crushed garlic.
You need 1/2 tsp of tumeric.
Prepare 1/2 tsp of Chilli powder.
You need 1/2 tsp of ground cumin.
You need 1/2 tsp of coriander powder.

Look for small, sweet pumpkin varieties like Sugar Pie or Cheese or substitute butternut squash. All Reviews for Sweet Curry Pumpkin Seeds. Sweet Curry Pumpkin Seeds. this link is to an external site that may or may not meet accessibility guidelines. Well, there's many more where these came from.

Chicken and pumpkin sweet curry step by step

Dice and saute the onion, apple, ginger and garlic. Add the spices once onions are translucent..
Cut the chicken thighs in to quarters and brown with onions. Add the tomato paste and pumpkin once the chicken is cooked..
Fry ingredients for 5 minutes before adding the coconut milk. Cook until the pumpkin is soft, add additional water when required..
Add fruit chutney and lemon juice 5 minutes before cooking is complete..
Serve with some bas math rice..

Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from. This Coconut Chicken Pumpkin Curry was one of the end results and you're going to love this Daring Gourmet original! A sweet coconut curry sauce dotted with golden raisins and sprinkled with toasted coconut is the base for this chicken and pumpkin dish served with steamed Basmati rice. Creamy, sweet pumpkin is a delicious accompaniment to spicy Thai red curry. The rich pumpkin balances the curry to give the dish well-rounded Also in this recipe I add chicken to create more substance to the curry.