Recipe: Perfect Spicy Chicken Korma

Spicy Chicken Korma.

You can have Spicy Chicken Korma using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Chicken Korma

1. It's of Curry Paste.
2. Prepare 2 clove of garlic.
3. You need 1 piece of ginger.
4. Prepare 1/2 tsp of cayenne pepper.
5. Prepare 1 tsp of garam masala.
6. It's 1/2 tsp of salt.
7. Prepare 2 tbsp of olive oil.
8. Prepare 1 tbsp of tomato paste.
9. It's 1 large of green chilli (leave seeds in).
10. You need 3 tbsp of dessicated coconut.
11. It's 2 tbsp of ground almond.
12. Prepare 1 tsp of ground coriander.
13. Prepare 2 tsp of cumin seeds.
14. You need 1 tsp of coriander seeds.
15. Prepare of Curry.
16. You need 1 piece of ginger.
17. Prepare 2 medium of onion, chopped.
18. You need 2 medium of red chilli.
19. It's 1 tsp of ground coriander.
20. It's 1 can of coconut milk.
21. Prepare 1 can of chick peas.
22. It's 3 large of chicken breasts.
23. It's 2 tbsp of dessicated coconut.
24. You need 1 tbsp of almond flakes.
25. You need 1 tbsp of butter.

Spicy Chicken Korma instructions

1. Toast the cumin and coriander seeds for 1/2 mins in a hot pan with a little bit of oil.
2. Add all ingredients from the paste to a food processor and process until you are left with a paste. Add water if necessary. Put paste to one side..
3. Melt butter in large pan.
4. Add ginger, onion, chilli and coriander and cook for 10mins.
5. Add the chicken, curry paste, dessicated coconut and mix so chicken is covered.
6. Add the chick peas and coconut milk.
7. Bring to the boil, and cook for 40mins.
8. Add almond flakes to serve with rice.