Easiest Way to Make Perfect Crockpot curried coconut chicken

Crockpot curried coconut chicken. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. This coconut chicken curry can be made in ONE POT & is packed with flavor!

Stir in brown rice an hour before it is done. Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty. This slow cooker coconut curry chicken is made with chicken breast, full-fat coconut milk, green curry paste, and a squeeze of lime. You can have Crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crockpot curried coconut chicken

1. Prepare 1 of whole chicken skinned and cut up.
2. You need 1/2 of large butternut squash cubed.
3. Prepare 6 of white cap mushrooms sliced.
4. Prepare 5 of carrots peeled and chopped.
5. You need 1 of medium yuca peeled and cubed.
6. Prepare 1/2 of can tomato paste.
7. It's 1 of can coconut milk.
8. It's 1/2 tbsp of garlic powder.
9. Prepare 1/2 tbsp of onion powder.
10. Prepare 1/4 tsp of ground nutmeg.
11. You need 2 tsp of dried cilantro.
12. It's 1/2 tsp of ground ginger.
13. Prepare 1/2 tsp of ground cumin.
14. You need 1 tbsp of ground pink himalayan salt.
15. Prepare 1/4 tsp of cayenne pepper.
16. Prepare 2 tbsp of curry powder.
17. Prepare 2 tbsp of oil of choice. I used grapeseed oil.

In addition to the crockpot coconut curry chicken, we also cooked up some lightly sautéed onions and peppers and a side of brown rice. Crockpot Chickpea Curry Recipe - An easy vegetarian slow cooker chickpea curry recipe that is This Crockpot Chickpea Curry Recipe is a nod to the bright yellow aromatic chickpea curry I Chickpeas - The base of the curry. Heavy Cream - Or, use full-fat coconut milk for a vegan version. Try this Crockpot Curry Coconut Chicken recipe, or contribute your own.

Crockpot curried coconut chicken step by step

1. Pan sear chicken in 2 tbsp oil of choice until brown.
2. Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high..
3. Peel and cut vegetables into large cubes and place in crockpot. Stir until wet.
4. When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low..
5. Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours..
6. Serve and enjoy!.

Place chicken in crockpot along with vegetables. Mix together coconut milk, tomato paste, and spices and pour over the chicken and vegetables. Arrange the chicken on top of the onions and spices in the crock pot. Pour the chicken broth over all. This spectacular crock pot curry chicken recipe combines Indian spices with coconut flavors to produce a warm and satisfying curry.