Recipe: Delicious Chicken Curry Soup

Chicken Curry Soup. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken!

Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary. Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder. You can cook Chicken Curry Soup using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Curry Soup

1. You need 2 lb of chicken breast diced.
2. You need 4 of red chilis.
3. It's 1 of jalapeño.
4. It's 1 of large stump of ginger.
5. Prepare 1/2 of small jar of red curry paste.
6. It's 1 of bell pepper (red).
7. It's 1 of bell pepper (green).
8. You need 1 head of broccoli.
9. It's 1/2 lb of green beans.
10. You need 1 cup of heavy whipping cream.
11. Prepare 2 cans of coconut milk or cream.
12. Prepare 3 tbs. of coconut oil.
13. Prepare 1 of lime, juiced.
14. It's 1 bundle of cilantro.
15. Prepare 1 of large white onion.

Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor. Chicken Curry Soup. this link is to an external site that may or may not meet accessibility guidelines. Chicken soup flavored with coconut and curry make this Thai recipe a reader favorite.

Chicken Curry Soup step by step

1. Dice onion, ginger, jalapeño, and chili peppers (remove seeds for a more mild flavor). Cook in coconut oil for about 4 minutes..
2. Add diced chicken and curry paste. Cook for 5-10 minuets..
3. Add greenbeans, broccoli, and bell peppers. Cook for 3-5 minuets..
4. Add coconut milk and heavy whipping cream and bring to boil. Reduce heat and simmer.
5. Add lime juice and cilantro before serving. Salt and pepper to taste..

It's basically a curry soup, most often made with chicken, vegetables, apples, and rice. Not only is it absolutely delicious, it's the perfect example of how one culture acquires food from another, and. This spicy chicken curry soup recipe contains an ingredient that I don't use very often: curry powder. Confession time: I once was a curry powder snob, as in "no one who cooks authentic Indian food. Take your chicken noodle soup routine on a trip to Thailand with lime juice, red curry paste, and There are times when only classic chicken noodle soup will do, and then there are other times when.