Name: Crock-Pot Chicken Curry
Ingredients: 3 lbs boneless skinless chicken thighs; 2 cups coconut milk; 4-8 cloves garlic (finely chopped); 2 med. onions (thinly sliced); 3 tbs curry powder; 1-2 tbs ground ginger; 1 tbs cumin; 1 box frozen peas; 1 tbs dried parsley; salt&pepper

Crock-Pot Chicken Curry. Crockpot meet your new best friend Thai chicken curry. Trevor has introduced me to some pretty wonderful food over our years together: Indian, Vietnamese Do you wanna know something else? We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red.

Remove the chicken from the slow cooker and keep it warm in a low oven. This spectacular crockpot curry chicken recipe combines Indian spices with coconut flavors to produce a warm and satisfying curry that is sure to fill your belly and heart with untold Eastern pleasures. A close Maharashtrian friend of mine recently introduced me to a curry chicken dish. You can cook Crock-Pot Chicken Curry using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crock-Pot Chicken Curry

It's 3 lbs of boneless skinless chicken thighs.
It's 2 cups of coconut milk.
Prepare 4-8 cloves of garlic (finely chopped).
It's 2 of med. onions (thinly sliced).
It's 3 tbs of curry powder.
Prepare 1-2 tbs of ground ginger.
Prepare 1 tbs of cumin.
It's 1 box of frozen peas.
Prepare 1 tbs of dried parsley.
You need of salt&pepper.

Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this Remember back when I thought that crock pots were the domain of frazzled, minivan driving house moms? This crock-pot chicken curry is no exception - the chicken will melt in your mouth. This chicken curry is savory and spicy and incredibly easy to make.

Crock-Pot Chicken Curry step by step

Add everything but the peas in your cockpot.
On high for 6 hours, low for 8-10 hours. Depending on crockpot..
Add peas the last 5-10 minutes.
Serve over rice & enjoy..

Cooked in the Crock Pot to intensify the heat and flavour. Everyone loves a good take-out curry, but homemade chicken curry is something special. If you want to dial down the heat, just. Table of Contents Crock-Pot or Slow Cooker Chicken Curry Shred the chicken - Slow-cooked Indian Chicken Curry Hey guys :) I hope you're having a great day so far and welcome back to what's for tea, and I hope I find you all very well. Tonight for tea I made a very.