How to Make Perfect Red pepper, mushroom cajun chicken thighs

Red pepper, mushroom cajun chicken thighs. This mouthwatering baked chicken thighs recipe is seasoned with a Cajun flair, then seared and baked with peppers and potatoes for an easy anytime dinner. Chicken thighs are delicious and a dark meat alternative to the more traditional chicken breast meal you might be used to. This Cajun Chicken and Veggies features chicken thighs, bell peppers, potatoes and onions all baked together on a single sheet pan!

Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold. In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. You can cook Red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Red pepper, mushroom cajun chicken thighs

1. You need 4 of chicken thighs, skin off.
2. Prepare 1 of red pepper, sliced.
3. It's 12 of mushrooms, sliced.
4. It's 1 of small onion, sliced.
5. It's 1/4 C of cajon seasoning (I use Joes' recipe).
6. You need 2 T of butter.
7. It's 1-2 T of oil.
8. You need 1/2-3/4 C of coconut milk.
9. You need of Shredded parmesan cheese.
10. You need of Thyme, a few sprigs (pull out when serving).
11. It's 1/8 tsp of garlic powder.
12. Prepare 1/8 tsp of pepper.
13. You need 1/4 tsp of salt.
14. You need 2 C of cooked rice.

Place the chicken in the dish, and. Roasted Cajun Chicken Thighs - Juicy oven-roasted chicken thighs prepared with the tastiest cajun rub and served over delicious cauliflower rice. We start with whipping up the cajun seasoning: in a small bowl combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried. Get the mushrooms and peppers smoked first.

Red pepper, mushroom cajun chicken thighs step by step

1. Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream..
2. Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve..
3. Joe's cajon rub recipe is on my page..

Leave all the mushrooms whole, except for the shitake stems, as they can become tough. The peppers should have lost their vibrant red hue, and the skin should be a bit puckered. The mushrooms should look both a little dried and darker in color. This Cajun chicken feast is perfect for the hole of pies: juicy chicken thighs and fresh vegetables combine with slightly spicy, slightly smoky Cajun Tip: Best way to remove ribs and seeds from a red bell pepper? Cut off top and bottom of pepper, then either carefully cut or tear out the seed portion.