Recipe: Delicious Chicken stew in coconut with miracle plant Malunggay

Chicken stew in coconut with miracle plant Malunggay. Great recipe for Chicken stew in coconut with miracle plant Malunggay. Strips of chicken breast fillets, chilis and malunggay (Moringa oleifera) in homemade broth thickened with coconut cream. Filling enough to be served as a main dish too.

See more ideas about Malunggay recipe, Recipes, Moringa recipes. How to Cook Moringa Leaves: Moringa Oleifera, commonly known as Drumstick Tree is one of the most cultivated tree in India. you can find a tree or two in almost all households of South India in the backyard. All parts of the tree, mostly the young fruits (Seed pods), leaves. You can have Chicken stew in coconut with miracle plant Malunggay using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken stew in coconut with miracle plant Malunggay

1. You need 1 kg of chopped chicken.
2. You need 200 g of picked malunggay leaves.
3. You need 2 pcs of coarsely chopped onions.
4. It's 1 pc of chopped garlic pulp.
5. It's 1 pc of chopped chilli finger (optional).
6. You need 1/2 cup of fresh chopped ginger.
7. Prepare 2 oz of soy sauce.
8. It's 3 cups of fresh and pure coconut milk.
9. It's 1 oz of vegetable oil.
10. Prepare of kosher salt and freshly crushed black pepper for seasonings.
11. It's 1 pc of bay leaf.
12. Prepare 1 cup of cut small potato (optional).

Malunggay is a very good leafy green vegetable that I recommend using because it is packed with lots of health benefits. You can substitute spinach if maluggay leaves are not available; adding wedged green papaya is also a good idea. Try this rich Spicy Chicken in Coconut Milk (Ginataang Manok) recipe. Heat the canola oil in a large skillet over medium heat and stir in the ginger slices.

Chicken stew in coconut with miracle plant Malunggay step by step

1. Sauté onion, garlic, ginger, and chillies until lightly brown..
2. Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf..
3. Glazed with soy sauce, until reduces.
4. Pour in the fresh and pure coconut milk.
5. Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed.
6. Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat..
7. And then wallahhh..
8. If Malunggay is not available you can use spinach as a substitute... ENJOY.

Cook and stir until fragrant and lightly browned. See more ideas about Malunggay recipe, Moringa recipes, Recipes. Coconut is a hot topic in the health food realm. And while nutritionists clash on whether or not the oil of coconut is beneficial for health, I think everyone would agree that coconut itself brings some nutritional benefits to the table. Certainly, there is evidence of its powers as an aphrodisiac.