Recipe: Yummy Hajni's authentic chicken curry

Hajni's authentic chicken curry. Learn how to make the best Authentic Sri Lankan Chicken Curry with these tips and variations for the best ever chicken curry with or without coconut milk! If you're looking for the BEST chicken curry recipe, then this authentic Sri Lankan Chicken Curry recipe will tick all the boxes! Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

Authentic Chicken Curry recipe that won't take much time to prepare and has that mouth watering flavor. Tender chicken legs in thick gravy. Chicken curry is a great tasting Indian dish, and today I brought you the authentic flavor plus I will save you time. You can have Hajni's authentic chicken curry using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hajni's authentic chicken curry

1. Prepare of chicken portions of your choice.
2. It's of (3 tablespoons) oil, butter or mixture.
3. It's of onions - chopped.
4. You need of large, ripe tomatoes, grated.
5. Prepare of 6 large potatoes, quartered.
6. It's of (1 Tbs) freshly squeezed lemon juice..
7. You need of (1 tbs) sugar.
8. It's of salt to taste.
9. It's of (2 tbs) special curry masala.
10. It's of (1 tbs) ground coriander.
11. You need of (1 tbs) tumeric.
12. It's of cinnamon sticks.
13. You need of cardamon seeds.
14. You need of curry leaves.
15. It's of (1 tsp) freshly crushed garlic.
16. Prepare of (1 tsp) freshly grated ginger.
17. Prepare of (1 tbs) garam masala.
18. Prepare of (3 tbs) freshly chopped coriander (dhania)..

Chicken curry is one of the most exotic, spicy and easiest side dish you can prepare with chicken. The chicken curry recipe given here is something you can whip up in a hurry! Authentic Chicken Curry Recipe, How To Make Authentic Chicken Curry Recipe. A Beautiful, Tasty, Armomatic Blend Of The Perfect Spices To Create One Of The Most Sought After DIshes In S.

Hajni's authentic chicken curry step by step

1. mix your spices (except the garam masala) in a small dish and set aside.
2. brown chicken well in oil, or mixture of oil and butter and remove from the pan..
3. in the remaining oil, saute the onions until they are golden brown..
4. add the tomatoes and stir through.
5. stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger.
6. add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes..
7. add the lemon juice, sugar and salt to taste..
8. simmer until chicken is tender, adding extra water when needed..
9. before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry ..

Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Serve alongside basmati rice or naan bread for soaking up the extra sauce. A simple, fragrant, authentic chicken curry recipe that is full of flavour. Garnish the chicken curry with coriander before serving with the rice and raita. You can easily swap out the chicken for vegetables or rinsed lentils for a meat-free version.