Chicken with coconut milk. The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time. The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. Add tomatoes, cilantro, coconut milk and water.
In addition to the coconut milk, there's another clever ingredient that adds an intense pop of flavor and subtle heat to this recipe: store-bought Thai green curry paste.
How to Make: Chicken Korma with Coconut Milk.
It's made almost entirely in one pan, though you will need a blender or even a small food processor as well.
You can have Chicken with coconut milk using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken with coconut milk
- Prepare 800 grams of chicken breasts.
- It's 300 ml of Coconut milk.
- Prepare 2 of onion.
- Prepare 3 of Large tomatoes.
- You need 2 of Finger peppers.
- It's 2 tbsp of Curry.
- You need 2 tbsp of Flour.
- Prepare 2 tbsp of vegetable oil.
- You need of Salt.
- Prepare of black pepper.
Start off by simply frying up your cubed chicken in coconut oil. Poultry, Chicken Thigh, Coconut Milk, Ginger, Dinner, Weeknight, Main Course. Add the tomatoes with their juices and the coconut milk, and stir until combined, scraping up any brown bits that have formed at the. This coconut milk chicken curry recipe combines the styles of cooking and ingredients from both India and Malaysia.
Chicken with coconut milk step by step
- First prepare the tomatoes by immersing them in boiling water for a few minutes. Take them from the water, peel them, remove the seeds and chop them into small cubes. To speed up this process you can use ready-made tomato paste instead of tomatoes..
- In a bowl mix the coconut milk with curry and set aside..
- Cut the chicken into cubes and pass them in the flour. Place the oil in a large frying pan (or in a wok) and fry the onion with the tomato. Then add the chicken cubes, salt and black pepper to taste. Brown the chicken for 3-4 minutes..
- When the cubes are cooked on all sides, add the coconut milk and cook for another 10-15 minutes until the sauce has thickened..
- Finally, add the finger pepper and serve your chicken with coconut milk in a decorated dish, if possible, with fresh coconut chips or fresh herbs..
It is, therefore, technically speaking, a When ready to eat, thaw, add the coconut milk and stir well. Then heat through and serve with fragrant, long-grained boiled rice like basmati. This chicken dinner is the flavor bomb of my life. I am trying to put into words how much I Heat olive oil and butter in a dutch oven or any other heavy pot that is stovetop and oven safe. This Thai inspired Coconut Milk Grilled chicken definitely falls into the category of: Recipes I've Been Holding Out on Sharing.
