Chicken loves coconut milk and rice. The coconut milk gives a subtle sweet flavor that is delicious with the crunch of the pistachios. We love chicken and rice dishes around our house and this has been made several times already! A simple side salad (or something more fun like these simple Caprese Skewers) A good dinner roll.
Add tomatoes, cilantro, coconut milk and water. I love the smaller cut potatoes and less coconut milk than other curry recipes I've seen. We will definitely be making this again! You can cook Chicken loves coconut milk and rice using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken loves coconut milk and rice
- You need 1/2 cup of rice.
- You need 5 piece of mushroms.
- You need 1 large of chicken breast.
- It's 2/3 cup of coconut milk.
- You need 1 tbsp of lemon juice.
- Prepare 1 pinch of salt.
Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. It is so rich, luscious and Add the coconut milk, chicken stock, crayfish, and habanero peppers and let it come to a boil. If you make this Coconut Rice, I'd love to see pictures of your creations on Instagram or. Serve this coconut lime chicken over Pineapple Rice with a side of Roasted Garlic Green Beans for one incredibly delicious meal.
Chicken loves coconut milk and rice instructions
- Boil the rice for 10 minutes then drain the water..
- Cut the mushroms and put then in the hot pan with some salt.
- Cut the chicken breast small pieces and mix it in a bowl with a little salt, the lemon juice and 5 tablespoons of coconut milk and place it in the pan with the mushroms for 3-4 minutes.
- Add to the pan the coconut milk and the rice and mix well and let it boil on medium heat for 10 minutes then high heat so that the excess liquit to evaporate and done..
Favorite Brand - I love Thai Organic Unsweetened Coconut Milk, which is fairly available at most grocery stores. It only has three ingredients and tastes and looks the. Chicken & Coconut Rice Makes Our Fave Casserole. It turns ordinary rice into a creamy, flavorful, perfectly cooked rice. We're honestly never cooking our rice without it again.