Recipe: Appetizing Coconut Milk Chicken Curry.

Coconut Milk Chicken Curry.. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. This aromatic dish gives flavor newbies and seasoned curry lovers with go nuts over. Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night.

This curry dish uses fish sauce, curry paste, and light coconut milk. Reviews for: Photos of Thai Chicken Curry in Coconut Milk. You can adapt this chicken curry with coconut milk recipe in many different ways to suit your palates and I have mentioned some variations below, while I explain the flow of how I make it. You can have Coconut Milk Chicken Curry. using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Coconut Milk Chicken Curry.

1. You need 3 large of Onions-Make a paste in a processor.
2. You need 1 head of Tomato-Make a fresh paste in a processor..
3. You need 4 tsp of Oil.
4. Prepare 3 head of Peppercorns Whole.
5. You need 3 of Cloves..
6. It's 1/4 of Cinnamon Stick.
7. You need 1 of Bay Leaf.
8. You need 5 of Curry Leaves.
9. You need 4 tsp of Fresh Ginger Garlic Paste.
10. You need 1 medium of Potato-Cut into cubes.
11. It's 1 kg of Chicken.
12. It's 1 tsp of Salt.
13. It's 1/2 tsp of Turmeric.
14. You need 2 tsp of Red Chilly Powder.
15. It's 1 cup of Water.
16. It's 2 cup of Coconut Milk.
17. It's 1 tsp of Cumin Powder.
18. It's 1 tsp of Cardamon Powder.

This Coconut Milk Curry Chicken with Potatoes recipe is a major favorite every time I make it. Not only is it easy to make, but also a healthy meal. Coconut Milk is good for your heart, and boosts your immune system. Potatoes are packed with vitamin C and antioxidants!

Coconut Milk Chicken Curry. step by step

1. Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste..
2. After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir..
3. Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium..
4. After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked..
5. Add fresh coriander and mint before serving. Along with a wedge of lemon..
6. Happy Cooking! :).

Video: Curry Coconut Milk Baked Chicken Thighs Recipe: How To Make Our Homemade Curry Mix. Curry is a combination of what ever spices you like. We'll usually start with a light browning aromatics like garlic and sometimes onions or shallots in oil or butter. Then add our favorite curry blend and. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.