Chicken Chowmin. This real Chicken Chow Mein recipe really is restaurant quality. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along. This chow mein is just like what you get at your favorite Chinese restaurant!
The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad.
Asian entree with protein A big bowl of homemade Chicken Chow Mein is way more satisfying and can be made with ease!
Today I am making stir fried chicken chow mein easy.
You can have Chicken Chowmin using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Chowmin
- Prepare 200 gm of chicken thigh fillets, cut into bite size pieces.
- You need 1 1/2 tbsp of oil.
- Prepare 200 gm of fresh chow mein noodles.
- It's 3-4 cups of green cabbage.
- It's 1 of capsicum julienned.
- It's 1 of carrot, julienned.
- Prepare 2 of onions chopped.
- Prepare 2 cloves of garlic, finely chopped.
- Prepare 1/4 cup of water.
- Prepare of for sauce.
- Prepare 2 tsp of cornflour.
- Prepare 1.1/2 tbsp of soy sauce.
- You need as required of oil.
- It's 1/2 tsp of White pepper.
- It's 2 tsp of sugar.
This recipe is similar to the way my local Chinese Take Out restaurant makes it. An authentic Chinese restaurant quality recipe made at home! It is much less greasy than Chinese takeout! Delish.com's Chicken Chow Mein will take less time than ordering take-out.
Chicken Chowmin instructions
- SAUCE: Mix together cornflour and soy sauce, then mix in remaining ingredients..
- OTHER PREPARATION: Marinate Chicken: Pour 1 tbsp of Sauce over the chicken, mix to coat, set aside to marinate for 10 minutes. Noodles: Prepare the noodles according to the packet instructions (my pack says soak in boiled water &then drain)..
- Heat oil in wok or large fry pan over high heat. Add garlic and stir fry for 10 seconds or until it starts to turn golden - don't let it burn! Add chicken and stir fry until the surface gets a tinge of browning but inside is still raw - about 1 minute..
- Add the cabbage, capsicum, carrot & onion. Stir fry for 1 1/2 minutes until the cabbage is mostly wilted..
- Add the noodles, sauce and water. Stir fry for 1 minute, tossing constantly..
- Remove from heat and serve immediately..
Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. Make perfect Chicken Chow Mein at home and get all the delicious restaurant flavor you'd normally find on the takeout menu. It's a lot easier than you think! I used chicken tenders for my Chow Mein, but chicken breast will work as well. Because these are relatively lean cuts of chicken and are easy to dry out, I highly recommend.
