Recipe: Appetizing Chicken and vegetable CHOWMIEN

Chicken and vegetable CHOWMIEN. This stir-fry combines chicken breast, bok choy, zucchini, carrots, snap peas, and chow mein noodles in a flavorful Chinese-inspired sauce. Chow mein is a Chinese dish featuring crispy noodles along with meat and vegetables stir-fried in a flavorful sauce. Chow mein is one of several Chinese noodle dishes that are popular on takeout menus across the country.

Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status. With big chunks of juicy chicken and a rainbow of crispy, crunchy and flavorful vegetables, the noodles bring. It is a restaurant style Chow Mein everybody loves. You can have Chicken and vegetable CHOWMIEN using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken and vegetable CHOWMIEN

1. It's 8 ounces (225 g) of chow mein noodles.
2. You need 2 tablespoons of canola oil, divided.
3. You need 8 ounces (225 g) of chicken breast, chopped into 1-inch chunks.
4. Prepare pinch of salt.
5. You need 1/2 of medium yellow onion, thinly sliced.
6. You need 1/2 of large red pepper, thinly sliced.
7. Prepare 1 of large carrot, julienned.
8. You need 3 cups of sliced green cabbage.
9. It's 2 stalks of scallions/green onion/spring onion, sliced.
10. It's of Sauce.
11. You need 1 1/2 tablespoons of oyster sauce.
12. You need 1 tablespoon of soy sauce.
13. You need 1 teaspoon of sesame oil.
14. Prepare 1/4 teaspoon of white pepper (optional).

Chicken and vegetables give it the yummiest flavour and colourful look. Enjoy chow mein cooked with chicken and vegetables - a hearty meal. Perfect if you love Asian cuisine. Comforting Chinese made with lean white meat protein, colorful vegetables, and stir-fried noodles tossed in a savory sauce.

Chicken and vegetable CHOWMIEN instructions

1. Cook the noodles: In a pot, bring about 6 cups of water to boil. Add the chow mein and cook them according to the package instructions. I cooked mine for about 5 minutes. Drain the water and rinse the noodles under cold water..
2. Cook the chicken: Heat a wok or large sauté pan over high heat. Swirl in 1 tablespoon of canola oil. Sauté the chicken pieces for about 5 minutes, until they are nearly cooked. Season with a tiny pinch of salt, and turn off the heat. Transfer the chicken to a dish and wipe off the wok..
3. Cook the vegetables: Get the wok on high heat again and add the remaining tablespoon of oil. Add the onions and cook them for a minute. Next, add the sliced pepper, carrots, and cabbage and cook them for 2 minutes..
4. Combine remaining ingredients: Get the chicken back to the wok and sauté with the vegetables for another minute.* Finally, add the noodles and the sauce, and toss everything together. Taste the noodles and adjust the seasoning to your liking. Serve immediately..

This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce. It's better than Panda Express, and healthy too! Half boil noodles, apply butter and place aside. Fry chicken, cabbage, carrots, onion, spring onion and Garnish fried chicken vegetables over the noodles. Delicious chicken chow mein recipe is ready.