How to Cook Appetizing I Can't Believe It's Probably Not Chow Mein

Delicious, fresh and tasty.

I Can't Believe It's Probably Not Chow Mein.

I Can't Believe It's Probably Not Chow Mein You can cook I Can't Believe It's Probably Not Chow Mein using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of I Can't Believe It's Probably Not Chow Mein

  1. Prepare 250 g of Egg Noodles.
  2. It's 2 tablespoons of Oyster Sauce.
  3. Prepare 2 tablespoons of Soy Sauce.
  4. Prepare 1.5 tablespoon of Hoisin Sauce.
  5. It's 1/4 teaspoon of seasoning salt.
  6. You need 1 teaspoon of red curry paste.
  7. Prepare 400 g of white meat (can be pork or chicken in strips).
  8. It's 1 pack of precut stirfry vegetables.
  9. You need 30 g of margarine to fry.

I Can't Believe It's Probably Not Chow Mein step by step

  1. In a separate pot boil the egg noodles boiling water for 7 minutes. Once finished, drain in a colander whilst pouring cold water through. Set aside and cover..
  2. In a wok on high, melt the margarine and brown your white meat..
  3. Once browned, add the red curry paste, seasoning salt and half of the soy sauce, hoisin sauce and oyster sauce..
  4. Fry for about 2 minutes.
  5. Add your stir fry vegetables and cook until there's just enough space to place your egg noodles you set aside..
  6. Place the egg noodles in the wok then cook and mix for about 5 minutes..
  7. Add the rest of the soy sauce, hoisin Sauce and oyster sauce. Cook for 2 minutes more and adjust the taste if you so need with soy sauce or seasoning salt..
  8. Place in a pyrex dish once done and serve hot..