Chow mein. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. A homemade version of your favorite take-out dish. This chow mein is just like what you get at your favorite Chinese restaurant!
The noodles are stir-fried with cabbage, carrots, bean sprouts, green onions, ginger and garlic for a flavorful vegetarian dish.
This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce.
It's better than Panda Express, and healthy too!
You can have Chow mein using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chow mein
- Prepare 2 tablespoons of canola oil.
- You need 1/4 head of boneless chicken thinly sliced.
- It's 1/4 head of cabbage thinly sliced.
- You need 1/4 head of carrot thinly sliced.
- It's 1/4 head of capsicum thinly sliced.
- Prepare 2 cloves of garlic, crushed and minced.
- Prepare 2 tablespoons of sweet soy sauce.
- Prepare 2 tablespoons of soya sauce.
- You need 4 tablespoons of oyster sauce.
- It's 12 ounces of chow mein noodles.
- It's 1 cup of water.
- Prepare of sesame seeds for garnish (optional).
Here's celebrity chef and TV presenter Ken Hom with an easy chow mein recipe using just a handful of flavoursome ingredients and a simple chow mein sauce. An authentic Chinese restaurant quality recipe made at home! Chow Mein (sometimes spelled as chowmin) is one of the best Chinese recipes. It's made of noodles, vegetables, protein such as chicken, shrimp, beef or pork.
Chow mein step by step
- In a large pot of salted boiling water, cook egg noodles until done. Rinse under cold running water. Drain and set aside..
- Heat a large pan or wok on high heat. Add two tablespoons of canola oil to the pan and cook the chicken. Cook until wilted, add the garlic and cook for an additional 30 seconds. Add the cabbage, carrot, capsicum and soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute..
- Add in the pasta and toss to coat. Sprinkle sesame seeds on top with green onion. Serve immediately.
The ingredients are stir-fried with cooking. Perfectly crispy noodles with bok choy, mushrooms + bean sprouts! These noodles are highly adaptable and you can make I like Chow Mein from takeout places just fine. But when I make them myself, I can add in as much. Chow mein is a versatile dish that can be adapted to suit your preferences.
