Recipe: Tasty Chow Mein

Chow Mein. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. A homemade version of your favorite take-out dish. This chow mein is just like what you get at your favorite Chinese restaurant!

The noodles are stir-fried with cabbage, carrots, bean sprouts, green onions, ginger and garlic for a flavorful vegetarian dish. This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce. It's better than Panda Express, and healthy too! You can cook Chow Mein using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chow Mein

1. Prepare of Prep time 25 mints.
2. Prepare of Cook time 15 mints.
3. You need of Total time 40 mints.
4. Prepare 1 packet of noodles.
5. Prepare 1 of medium carrot cut into julian.
6. It's 1 of red capsicum cut into julian.
7. Prepare 1 of green capsicum.
8. Prepare 1 of medium onion cut length wise.
9. You need 1 tbsp of minced garlic.
10. Prepare 1/2 cup of oil.
11. You need of Chicken Marination:.
12. Prepare 1/2 kg of chicken cut into long strips.
13. Prepare 1/2 tbsp of light soy sauce.
14. It's 1/2 tbsp of dark soy sauce.
15. It's 1/4 tsp of corn flour.
16. It's 1/4 tsp of sugar.
17. It's of For Sauce:.
18. You need 1 tbsp of dark soy sauce.
19. It's 1 tbsp of light soy sauce.
20. It's 1 tbsp of chilli garlic sauce.
21. You need 1/2 tbsp of oyster sauce.
22. You need 1 tsp of sesame oil.
23. Prepare 1 tsp of red chilli flakes.

Here's celebrity chef and TV presenter Ken Hom with an easy chow mein recipe using just a handful of flavoursome ingredients and a simple chow mein sauce. An authentic Chinese restaurant quality recipe made at home! Chow Mein (sometimes spelled as chowmin) is one of the best Chinese recipes. It's made of noodles, vegetables, protein such as chicken, shrimp, beef or pork.

Chow Mein instructions

1. Cut and prepare all ingredients. Marinate the chicken and keep aside..
2. Boil your noodles al-dente (firm to bite) and keep aside. Mix the ingredients for the sauce and keep aside..
3. Heat a large pan on high and add oil. Saute veggies and take out so they do not lose crunch and colour. In the same pan quickly saute the chicken and take out as it changes colour. Do not over cook it. Now add minced garlic and stir till fragrant, add in the veggies, chicken, and boiled noodles along with the sauce prepared earlier. Toss and mix well until combined thoroughly..
4. Turn of the flame and serve hot. Enjoy a happy meal!.

The ingredients are stir-fried with cooking. Perfectly crispy noodles with bok choy, mushrooms + bean sprouts! These noodles are highly adaptable and you can make I like Chow Mein from takeout places just fine. But when I make them myself, I can add in as much. Chow mein is a versatile dish that can be adapted to suit your preferences.