Easiest Way to Make Yummy authentic Indian chicken curry

authentic Indian chicken curry. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. The chiles make it much more authentic and tasteful, especially if you love genuinely spicy food! Learn how to make the best with basic pantry staples.

Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Enjoy eating :) For more easy and yummy recipes. You can cook authentic Indian chicken curry using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of authentic Indian chicken curry

1. Prepare of kilogram chicken.
2. You need of onion.
3. It's of garlic.
4. It's of ginger.
5. It's of tomatoes.
6. Prepare of tomatoe puree.
7. It's of garam masala.
8. You need of turmeric powder (haldi).
9. Prepare of ground black pepper.
10. Prepare of natural yogurt.
11. It's of freash coriander.
12. It's of water.
13. It's of ghee or vegetable oil.
14. Prepare of cumin seeds.
15. It's of salt.
16. It's of green chillies or to your taste.

Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the I have made many indian curries before but not something with this flavour. Per your suggestion, I made the curry powder first and I believe that. Mango Indian Curry cooked the authentic way is much easier than you think!

authentic Indian chicken curry instructions

1. add the ghee or vegetable oil to a large pan on a medium heat.
2. add the cumin seeds and wait till they start popping.
3. add the 5 chopped onions and the salt to the pan and cook the onions till they have softened.
4. after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes.
5. than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened.
6. after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes.
7. than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes..
8. now add the chicken and stir fry until chicken is half cooked..
9. after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time..
10. after the chicken curry is cooked add the freash chopped coriander stir through..
11. now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side..
12. you can do this with lamb or beef to.

Our Mango Chicken Curry is quite mild so is suitable to cook and serve for most people as the spice is well tolerated. Authentic Indian Chicken Curry - a quintessential, one-pot and melt in your mouth, authentic Indian curry made using boneless chicken, onion, tomato, yogurt, and spices. Serve with dinner rolls, bread, rice, quinoa, etc. Simple Chicken Curry - Authentic and Delicious Indian Curry. This is an authentic Punjabi chicken curry recipe that I have made hundreds of times since then.