How to Cook Perfect Chicken ChOW Mein

Chicken ChOW Mein. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce.

Today I am making stir fried chicken chow mein easy. This recipe is similar to the way my local Chinese Take Out restaurant makes it. Delish.com's Chicken Chow Mein will take less time than ordering take-out. You can cook Chicken ChOW Mein using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken ChOW Mein

1. You need 200 g of /6oz chicken thigh fillets, cut into bite size pieces.
2. It's 3-4 cups of green cabbage or Chinese cabbage, finely shredded.
3. Prepare 1 1/2 tbsp of peanut oil (or other cooking oil).
4. Prepare 2 cloves of garlic finely chopped 200g /6 oz fresh chowmein noodle.
5. It's 1 of carrot, julienned.
6. It's 1 cup of Capsicum.
7. It's 3 of shallot/scallions/green onions, cut into 5cm/2" pieces.
8. You need 1/4 cup of / 65 ml water.
9. It's of chow mein sauce:.
10. It's 2 tsp of cornflour / cornstarch.
11. Prepare 1 1/2 tbsp of soy sauce.
12. You need 1 1/2 tbsp of oyster sauce.
13. You need 1 tsp of White pepper.

Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. Chicken Chow Mein was their way of getting dinner on the table quickly. Plus, it was one of our favorite Chinese takeout dishes so we never grew tired of seeing it show up at the family dinner table. A big bowl of homemade Chicken Chow Mein is way more satisfying and can be made with ease!

Chicken ChOW Mein instructions

1. Cut all vegetables and set aside..
2. Marinate Chicken: Pour 1 tbsp of Sauce over the chicken, mix to coat, set aside to marinate for 10 minutes..
3. Noodles: Prepare the noodles according to the packet instructions (my pack says soak in boiled water for 1 minute), then drain..
4. Heat oil in wok or large fry pan over high heat.Add garlic and stir fry for 10 seconds or until it starts to turn golden - don't let it burn!.
5. Add chicken and stir fry until the surface gets a tinge of browning but inside is still raw - about 1 minute..
6. Add the capsicum, carrot, and the Green Onion. Stir fry for 1 1/2 minutes..
7. Add the noodles, Sauce and water*. Stir fry for 1 minute, tossing constantly..
8. Now it's ready for serve..

It is much less greasy than Chinese takeout! You can also customize this recipe by substituting your favorite protein. Chicken Chow Mein. this link is to an external site that may or may not meet accessibility guidelines. Chow mein is a Chinese dish featuring crispy noodles along with meat and vegetables stir-fried in a Chow mein is one of several Chinese noodle dishes that are popular on takeout menus across the. Half boil noodles, apply butter and place aside.