Easy chicken chow mein noodles. This real Chicken Chow Mein recipe really is restaurant quality. It all comes down to the sauce! This is faster than ordering take out - and much healthier!
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You can have Easy chicken chow mein noodles using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Easy chicken chow mein noodles
- Prepare 450 gms of boneless chicken (a little under 1/2 kg).
- You need 450 gms of dried spaghetti noodles (standard 1 pack).
- You need 1/4 cup of oil.
- Prepare 2 tsp of garlic paste or 2 tbsp freshly chopped garlic.
- You need 1 tsp of salt or to taste.
- It's 1 tbsp of crushed red chilli flakes.
- You need 2 of medium Sliced bell peppers (green).
- It's 3 of green onions sliced (only the white/pale green root).
- Prepare of sauces.
- You need 4 tbsp of vinegar.
- You need 4 tbsp of Soy sauce.
- Prepare 4 tbsp of Oyster Sauce.
- It's 2 tbsp of Sriracha sauce (or hot sauce).
Want to see how easy this Chow Mein Recipe is? How do You Make Chinese Chow Mein? Prepare noodles according to directions on package. An authentic Chinese restaurant quality recipe made at home!
Easy chicken chow mein noodles instructions
- In a large pot, add 1 tsp salt and parboil the egg noodles or spaghetti (slightly under-cooked) according to the instructions on the packet of your noodles..
- Strain your noodles, coat with a little oil and set aside..
- Add all the sauces in a bowl, mix and set aside..
- Cut the boneless chicken into smaller cubes..
- Keep a non-stick pan or a wok on medium flame and add 2 tbsp of oil, chicken chunks and garlic paste..
- Saute chicken until water dries up and add red chilli flakes and salt..
- Add the slices vegetables and another 2 tbsp of oil in the pan and saute at high flame for 2 to 3 minutes (or until the water from vegetables dry up) Add the remaining oil and the parboiled noodles in the wok and saute for 2 3 minutes at high flame..
- Add all the sauces and sit fry for another 3 to 4 minutes. Adjust the seasoning and salt according to your taste and turn off the flame..
- Serve hot..
Chow Mein is a Chinese stir-fried noodle dish made with yellow chow mein noodles (usually egg noodles), meat or seafood and vegetables. It is much less greasy than Chinese takeout! Prepare the vegetables: For chow mein (or any stir-fried noodle dish), I typically slice my vegetables quite thinly. The vegetables are easier to cook and eat. We were ordering Chinese take-out from one of my favorite places.
